Results 271 to 280 of about 3,201,295 (303)

Food Products and Ingredients: Primary Food Production

2016
openaire   +1 more source

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Trends in Food Science and Technology, 2020
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz   +2 more
exaly  

Food production

2013
  +4 more sources

Food Products

American Journal of Public Health and the Nations Health, 1935
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhen-Zhou Zhu, Francisco J. Barba   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Chemical Reviews, 2010
Romdhane karoui, Gerard Downey, Christophe Blecker   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Critical Reviews in Food Science and Nutrition, 2016
Mohammed Wasim Siddiqui
exaly  

Food production

2002
openaire   +1 more source