Results 271 to 280 of about 8,000,776 (354)

In Situ Fortification of Cereal By-Products with Vitamin B12: An Eco-Sustainable Approach for Food Fortification

Lavinia Florina Călinoiu, Răzvan ODOCHEAN, Gheorghe Adrian Martău, Laura Mitrea, Amalia-Silvia NEMES, Bianca Eugenia Ștefănescu, Dan Cristian Vodnar   +6 more
openalex   +1 more source

Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels

Advanced Functional Materials, EarlyView.
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen, Alexander Töpel, Martin Zenke, Antonio Sechi, Andrij Pich   +4 more
wiley   +1 more source

Nutrients of concern for older infants and young children in packaged food products available in Nepali retail stores. [PDF]

Lancet Reg Health Southeast Asia
Sharma N, Lamichhane P, Love P, Poudel PK, Russell C, Bell C.   +5 more
europepmc   +1 more source

Region‐to‐Region Unidirectional Connection In Vitro Brain Model for Studying Directional Propagation of Neuropathologies

Advanced Functional Materials, EarlyView.
A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang, Hui‐Wen Liu, Hyogeun Shin, Hyun Wook Kang, Minjin Kang, Jongbaeg Kim, Il‐Joo Cho, Nakwon Choi, Seok Chung, Hong Nam Kim   +9 more
wiley   +1 more source

A Termite‐Inspired Alternative to Cement

Advanced Functional Materials, EarlyView.
A termite‐inspired composite of clay, cellulose, and lignin forms a dense fibrous network with concrete‐like strength (32 MPa) and superior elasticity, processed at ambient temperature. Abstract Clay combined with organic materials is used by termites as a strong and durable construction material for their mounds with minimal environmental impact. Here,
Oren Regev, Peter Fratzl, Emeline Raguin, Markus Antonietti   +3 more
wiley   +1 more source

Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. [PDF]

Foods
García-Barón SE, Carmona-Escutia RP, Herrera-López EJ, Leyva-Trinidad DA, Gschaedler-Mathis A.   +4 more
europepmc   +1 more source

Two‐Dimensional Materials as a Multiproperty Sensing Platform

Advanced Functional Materials, EarlyView.
Various sensing modalities enabled and/or enhanced by two‐dimensional (2D) materials are reviewed. The domains considered for sensing include: 1) optoelectronics, 2) quantum defects, 3) scanning probe microscopy, 4) nanomechanics, and 5) bio‐ and chemosensing.
Dipankar Jana, Shubhrasish Mukherjee, Dmitrii Litvinov, Magdalena Grzeszczyk, Sergey Grebenchuk, Makars Šiškins, Virgil Gavriliuc, Yihang Ouyang, Changyi Chen, Yuxuan Ye, Meng Yiming, Maciej Koperski   +11 more
wiley   +1 more source

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. [PDF]

Foods
Náthia-Neves G, Getachew AT, Santana ÁL, Jacobsen C.   +3 more
europepmc   +1 more source

CONTRIBUTION OF PROCESSED PRODUCTS TO ROMANIA'S AGRI-FOOD TRADE BALANCE DEFICIT

Camelia GAVRILESCU
openalex   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source