Results 111 to 120 of about 10,328,052 (278)
Craft Beer in Food Science: A Review and Conceptual Framework
BeveragesCraft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Laura Gobbi +3 more
doaj +1 more source
Mountains in the Sea: Food Web Mystery [PDF]
In this activity, students will focus on some unique aspects of food webs in the vicinity of seamounts. They will be able to describe typical marine food webs, and explain why food is generally scarce in the deep-ocean environment. They will then discuss
core
Review of perspectives applied in the assessment of organic food networks [PDF]
, 2012 Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks.
Alrøe, Hugo Fjelsted +2 more
core
FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2002 RESEARCH GRANTS [PDF]
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and ...
Tiehen, Laura
core +1 more source
No. 08: Climate Change and Food Security in Southern African Cities [PDF]
, 2011 The current urban transition in the Global South is at the heart of discussions about the relationship between climate change and food security. This paper explores the links between climate change and food security within the context of the urban ...
Frayne, Bruce, Ziervogel, Gina
core +1 more source
Editorial: Insights into food science and technology in Latin America. [PDF]
Front Nutr, 2023 Sánchez-Camargo ADP +5 more
europepmc +1 more source
COMMODITY SCIENCE AND ETHICS IN FOOD PRODUCTION AND TRADE [PDF]
The authors present their views on the ethics in economy with special attention to its importance in food production and trade. Basing on the concept of independent ethics promoted by T.
Anna Koziolowa, Jacek Koziol
core
, 2020 Got Science? Club allows students to learn about the science that can be found in our daily lives using everyday items such as food and school supplies.
Husein, Nora, Ismail, Randa
core +1 more source