Results 141 to 150 of about 9,933,776 (388)

Enhancing patient engagement in cancer research: a focus on patient‐centric approaches to scientific discovery

Molecular Oncology, EarlyView.
Patient engagement involves actively including patients in healthcare decisions and research to ensure care and studies align with their needs. This approach improves outcomes, trust, and communication while fostering collaboration between patients and professionals.
Estela Cepeda, Marina Reguero, Vanesa Abón, Marta Puyol   +3 more
wiley   +1 more source

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Frontiers in Sustainable Food Systems, 2023
Ghulam Khaliq, Sajid Ali, Nigel Gapper, Silvana Nicola   +3 more
doaj   +1 more source

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

Heliyon, 2016
Anchovies have been traditionally captured and processed for human consumption for millennia. In the case of Spain, ripened and salted anchovies are a delicacy, which, in some cases, can reach high commercial values.
Amaya Velasco, Anxela Aldrey, Ricardo I. Pérez-Martín, Carmen G. Sotelo   +3 more
doaj   +1 more source

Targeting the MDM2‐MDM4 interaction interface reveals an otherwise therapeutically active wild‐type p53 in colorectal cancer

Molecular Oncology, EarlyView.
This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini, Giada Mele, Marika Attili, Maria Rita Assenza, Fulvio Saccoccia, Francesca Sardina, Cinzia Rinaldo, Roberto Massari, Nicola Tirelli, Alfredo Pontecorvi, Fabiola Moretti   +10 more
wiley   +1 more source

Food, its Composition and Preparation: a Textbook for Classes in Household Science [PDF]

, 1926
Mary T. Dowd, Jean D. Jameson
openalex   +1 more source

Food Science [PDF]

, 1986
Nonete Barbosa Guerra, Tânia Montenegro Stamford, R. B. de Medeiros, CARLOS PIRES DE FREITAS, Sandra Regina Maia, M. L. Cavalcante   +5 more
  +6 more sources

Comparing self‐reported race and genetic ancestry for identifying potential differentially methylated sites in endometrial cancer: insights from African ancestry proportions using machine learning models

Molecular Oncology, EarlyView.
Integrating ancestry, differential methylation analysis, and machine learning, we identified robust epigenetic signature genes (ESGs) and Core‐ESGs in Black and White women with endometrial cancer. Core‐ESGs (namely APOBEC1 and PLEKHG5) methylation levels were significantly associated with survival, with tumors from high African ancestry (THA) showing ...
Huma Asif, J. Julie Kim
wiley   +1 more source

Strategic Policy Issues for Agricultural Research in Canada [PDF]

Agricultural research has been a very important factor in enhancing the productivity and competitiveness of the Canadian agri-food sector. Science and innovation have been identified as together forming one of the five pillars in the Canadian Agri-food ...
Brinkman, George L.
core   +1 more source

(1) Bacteriology and Mycology of Foods (2) Food: Its Composition and Preparation A Text-book for Classes in Household Science [PDF]

, 1920
W. D. H
openalex   +1 more source

FOOD SCIENCE AND TECHNOLOGY

, 2023
Soy products produced in Ecuador, with a local developed and cultivated soybean variety (INIAP 306), were analysed for isoflavone content and profile. The products presented high total isoflavone contents, varying from 53 to 106 mg/100 g (wet basis, expressed as aglycones), the lowest content being for okara and the highest for the low fat soybean ...
openaire   +2 more sources