Results 141 to 150 of about 4,075,567 (351)

Adding some zest to product development articles: How food technology findings can spark designers’ interest

International Journal of Food Design
To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically
Hendrik N. J. Schifferstein
doaj   +1 more source

Editorial: Innovative microbial technologies for future and sustainable food science. [PDF]

Front Microbiol, 2023
Xia Y, Zeng Z, López Contreras A, Cui C.   +3 more
europepmc   +1 more source

Food Science and Technology. Volume 2: Biological and Microbiological Aspects of Food. [PDF]

, 1966
L R Shelton
openalex   +1 more source

Food for a science [PDF]

Nature, 1985
openaire   +2 more sources

Characterization of WAC interactions with R2TP and TTT chaperone complexes linking glucose and glutamine availability to mTORC1 activity

FEBS Open Bio, EarlyView.
TTT and R2TP chaperone complexes are required for the assembly and activation of mTORC1. WAC directly interacts with components of TTT, R2TP, and mTORC1, and these interactions are affected by the availability of glucose and glutamine, correlating with changes in mTORC1 activity.
Sofía Cabezudo, Natalia Cuervo, Carmen García‐Martín, Andrés López‐Perrote, Clara Reglero, Adrián Maqueda‐Real, Ana González‐Corpas, Marina Serna, Diego Megías, Alejo Efeyan, Solip Park, Oscar Llorca   +11 more
wiley   +1 more source

Editorial: Insights in Nutrition and Food Science Technology. [PDF]

Front Nutr, 2022
Ibañez E, Cifuentes A.
europepmc   +1 more source

Food Science for Reading [PDF]

, 1966

openalex   +1 more source

Polydatin ameliorates ovalbumin‐induced asthma in a rat model through NCOA4‐mediated ferroautophagy and ferroptosis pathway

FEBS Open Bio, EarlyView.
In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li, Yuwei Tang, Wenkang Liu, Fang Fang, Jiepeng Wang, Chaoyi Fang   +5 more
wiley   +1 more source

Overfishing Trends and the Global Food Crisis [PDF]

, 2010
Fish are a vital source of nourishment, especially to people in the world's poorest nations. Widespread over?shing has led to a decline in catch globally; however, the links between over?shing and food security have not been well-understood.
Rashid Sumaila, Reg Watson, U. Thara Srinivasan, William W.L. Cheung   +3 more
core  

Menthol‐like cooling compounds, including (R)‐(‐)‐carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K

FEBS Open Bio, EarlyView.
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley   +1 more source