Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rate for site‐specific OA across 204 countries/territories were obtained from the Global Burden of Diseases Study (GBD) 2021.
Haowei Chen+14 more
wiley +1 more source
Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
Saguy IS, Silva CLM, Cohen E.
europepmc +1 more source
Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student through a Combination Wet Lab and In Silico Activity. [PDF]
Zimmerman T, Ibrahim M, Ibrahim SA.
europepmc +1 more source
Background While treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL change.
Austin Barry+16 more
wiley +1 more source
Corrigendum to "<b>Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed</b>" [Current Research in Food Science, (9), 2024, 100836]. [PDF]
Kumar H+7 more
europepmc +1 more source
Overview of the Genetic Diversity of African Macrotermes (Termitidae: Macrotermitinae) and Implications for Taxonomy, Ecology and Food Science. [PDF]
Egan B, Nethavhani Z, van Asch B.
europepmc +1 more source
A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook [PDF]
Soichi Arai+12 more
openalex +1 more source
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis‐associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999‐2021. RA‐ILD patients were
Bryant R. England+9 more
wiley +1 more source
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]
de Moraes Prata Gaspar MC+6 more
europepmc +1 more source
Food systems: the relationship between health and food science/technology.
A S Levine, Theodore P. Labuza
openalex +1 more source