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Advanced Functional Materials, EarlyView.FeDSNP‐Pa, a metallized nanoparticle loaded with sodium pyruvate (Pa), exerts triple therapeutic effects by scavenging reactive oxygen species (ROS), suppressing inflammatory responses, and inhibiting pyroptosis signaling pathways. This multifunctional neuroprotective strategy protecting retinal ganglion cells (RGCs) from elevated intraocular pressure ...
Yukun Wu +5 more
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Tunable Synthetic Hydrogel Modulates Hepatic Lineage Specification of Human Liver Organoid
Advanced Functional Materials, EarlyView.In this study, a synthetic hydrogel is reported that supports the formation of hiPSC‐derived human liver organoids (HLOs). Hepatic lineage specification can be modulated via conjugation of RGD peptide to hydrogel: RGD‐conjugated hydrogels promote cholangiocyte differentiation, whereas RGD‐free hydrogels favor hepatocyte commitment of HLO cells.
Lei Wang +16 more
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Connecting Science and Technology to improve microbial food safety management
, 2006 TA McMeekin
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Public Understanding of Science, 2009
This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
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This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1983
The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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The building blocks for growth and maintenance as well as the energy needed for all bodily processes are both provided by food. Even fully developed individuals need energy to generate and maintain body parts that are replacing themselves. The human stomach, for example, is continuously lost and replaced. Additionally, there is rise research that shows
Ms. Mamta +2 more
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Ms. Mamta +2 more
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