Results 241 to 250 of about 3,936,148 (352)

New waves in food science. 5 Biological regulating factors derived from foods. 10 Mainly on the potential physiological functional substances.

, 1987
Hideo Chiba
openalex   +2 more sources

Considering the Risks and Costs of Solid Organ Xenotransplantation

Advanced Biology, EarlyView.
This perspective discusses the rationale, risks, and costs of whole‐organ xenotransplantation. It considers alternative strategies to obviate the demand for transplants and optimize allotransplantation systems and practices that do not impose xenotransplantation's harms and risks, and whether they are the most ethical and effective means to increase ...
Catharine E. Krebs, Janine McCarthy, Kristie Sullivan, James Craner, Brendan Parent, Ann Lam   +5 more
wiley   +1 more source

Related titles from Woodhead’s food science, technology and nutrition list

, 2000

  +4 more sources

Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

The Role of Food Science in the Food System [PDF]

Journal of Food Science, 2018
openaire   +2 more sources

Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics

Advanced Biology, EarlyView.
This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim, Kanghoon Choi, Amy Lin, Jungkyu Kim   +3 more
wiley   +1 more source

Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]

Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet, Diall, Oumar, Easterling, Tom, Kelly, Valerie A., Kone, Moctar, McCornick, Peter G., McGahuey, Mike   +6 more
core   +1 more source

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]

Nutrients
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Vidal-Carou MC.   +6 more
europepmc   +1 more source

The Future Direction of Nutrition Research: A Nutrition and Food Sciences Agency is the Key to Progress

, 1989
Artemis P. Simopoulos
openalex   +1 more source

Coacervates Composed of Low‐Molecular‐Weight Compounds– Molecular Design, Stimuli Responsiveness, Confined Reaction

Advanced Biology, EarlyView.
Coacervation driven by liquid‐liquid phase separation (LLPS) of biopolymers has garnered increasing attention in biology since this leads to the formation of membraneless organelles capable of performing essential yet largely unknown functions. This review highlights recent advances in coacervates (artificial condensates) composed of low‐molecular ...
Sayuri L. Higashi, Masato Ikeda
wiley   +1 more source