Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review. [PDF]
PLoS One, 2022 Visalli M, Galmarini MV.
europepmc +1 more source
Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade +8 more
wiley +1 more source
High global food prices The challenges and opportunities: IFPRI 2007-2008 Annual Report Essay [PDF]
"High food prices are not only causing a humanitarian crisis, but also putting at risk the development potential of millions of people. Global agriculture markets are undergoing structural changes, and the next three to four years will pose great ...
Sheeran, Josette
core
Functional food science and substrate metabolism [PDF]
, 1998 Wim H. M. Saris +10 more
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Arthritis Care &Research, EarlyView.Objective Targeted synthetic disease‐modifying antirheumatic drugs (tsDMARDs) have expanded the management of autoimmune diseases, including rheumatic diseases. As the use of these drugs grows, it is important to understand their effects on pregnancy.
Vienna Cheng +7 more
wiley +1 more source
Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]
Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet +6 more
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Husks of Zea mays as a potential source of biopolymers for food additives and materials' development
Heliyon, 2019 Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and ...
Dana C. Bernhardt +4 more
doaj
Valorization of spent coffee grounds and their applications in food science. [PDF]
Curr Res Food SciChoe U.
europepmc +1 more source
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications. [PDF]
Front Nutr, 2021 Ranjha MMAN +9 more
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