Results 191 to 200 of about 193,193 (217)

Fifteen Years of Patient Experience with Hospital Food in a Spanish Long-Term Care Hospital. [PDF]

Nutrients
Ferrero-López MªI, Pérez-Esteve C, Guilabert Mora M, Nebot-Marzal CMª, Mira J.   +4 more
europepmc   +1 more source

Plant-Based Medically Tailored Groceries From a Food Pantry and Adult Cardiometabolic Outcomes. [PDF]

Prev Chronic Dis
Mirsky JB, Wu AJ, Luo M, Perkins ME, Locascio JJ, Hivert MF, Burgun R, Schuckel MF, Taveras EM, Fiechtner L.   +9 more
europepmc   +1 more source

Comparative Policy Analysis of Healthcare Healthy Eating Policies in Canada. [PDF]

Health Promot J Austr
Kennedy LJ, Kirk SFL, Dykeman A, Sim M, Leigh JP, Mah CL.   +5 more
europepmc   +1 more source

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A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective

Journal of Nutrition Education and Behavior, 2021
Jorja Collins, Judi Porter
exaly  

Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients

Clinical Nutrition, 2021
Heather Keller, Jill M Morrison, Vanessa Trinca   +2 more
exaly  

A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.

Journal of Human Nutrition and Dietetics, 2022
Denise May Goodwin, Jorja Collins, Judi Porter   +2 more
exaly