Results 201 to 210 of about 193,193 (217)

Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review

Nutrients, 2022
Suzanne Spence, Lorraine A McSweeney, Sarah Richardson   +2 more
exaly  

Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review

Nutrients, 2021
Norazmir MN, Syafiqah Rahamat
exaly  

Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals

Nutrition, 2022
Andrea Lenzi, Eleonora Poggiogalle, Lorenzo Maria Donini   +2 more
exaly  

Hospital food: a survey of patients’ perceptions

Clinical Nutrition, 2003
Z Stanga
exaly  

Food waste, catering practices and public procurement: A case study of hospital food systems in Wales

Food Policy, 2011
Roberta Sonnino
exaly  

High food wastage and low nutritional intakes in hospital patients

Clinical Nutrition, 2000
Ian Macdonald, S P Allison, I A Macdonald   +2 more
exaly  

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2020
Jorja Collins, Stefanie Carino, Shirin Malekpour   +2 more
exaly  

Hospital inpatients’ experiences of access to food: a qualitative interview and observational study

Health Expectations, 2008
Kevin Whelan, Myfanwy Morgan, Martin C. Gulliford   +2 more
exaly  

Factors Affecting Satisfaction Level with the Food Services in a Military Hospital

Journal of Medical Systems, 2006
Yusuf Çelik, Bayram Şahin, Cesim Demir
exaly  

Evaluation of Hospital Food Waste—A Case Study in Portugal

Sustainability, 2020
Ana Filipa Sousa Gomes, Carla Gonçalves, Cristina Maria Saraiva   +2 more
exaly