Results 171 to 180 of about 8,666,266 (235)

Food safety knowledge among food handlers in food service establishments in United Arab Emirates

Food Control, 2020
Food safety knowledge among 646 food handlers in 88 food service establishments in United Arab Emirates was evaluated. Total food safety knowledge of food handlers was good (70%). The “cross contamination” and “food poisoning symptoms” aspects scored the
Sadi Taha, Tareq M Osaili, Anas A Al-Nabulsi   +2 more
exaly   +2 more sources

Potential environmental benefits from food waste prevention in the food service sector

Resources, Conservation and Recycling, 2019
Approximately 88 Mt of food are wasted every year in the European Union and are responsible for 15–16% of the environmental impact of its entire food value chain.
Claudio Beretta, Stefanie Hellweg
exaly   +2 more sources

A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.

Food Research International, 2022
Food safety (FS) culture has been recognised as a phenomenon that can shape food safety behaviour. Specific educational actions can improve food safety behaviour.
L. M. Zanin, P. Luning, E. Stedefeldt
semanticscholar   +1 more source

Blockchain in operations for food service distribution: steps before implementation

, 2021
PurposeConsidering the importance of a safe food chain for consumers and the advent of blockchain technology (BT), this research studies a food service (FS) distributor. The research aims to understand the implications related to the functional processes
Mauro Vivaldini
semanticscholar   +1 more source

Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

The impact of COVID‐19 on food retail and food service in Canada: A second assessment

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2021
COVID‐19 continues to impose a series of unique challenges on the food retail and food service sectors in Canada. In May 2020, the expectation was that the public health crisis shutdowns of the restaurant sector would be temporary.
E. Goddard
semanticscholar   +1 more source

Environmental innovation and the food, energy and water nexus in the food service industry

, 2021
The purpose of this paper is to analyze the effect of environmental innovation on the balance of the food, energy, and water (FEW) nexus in the food service industry.
F. Rosa, R. Lunkes, F. Spigarelli, Lorenzo Compagnucci   +3 more
semanticscholar   +1 more source

Food traceability as driver for the competitiveness in Italian food service companies

Journal of Foodservice Business Research, 2021
Consumers, companies and institutions have discussed the importance of food traceability in the EU for some time. The research objective is to compare perceptions of the role, importance and main “components” of food traceability in the food service ...
Sara Tessitore, Fabio Iraldo, A. Apicella, A. Tarabella   +3 more
semanticscholar   +1 more source

The food service quality and its effects on nutritional status in nursing home residents.

Clinical Nutrition ESPEN, 2021
BACKGROUND & AIMS There are studies in the literature that consider only the opinions of older adults about food service or only the status of meeting dietary needs to evaluate the quality of food services.
Gizem Aytekin Sahin, Z. Caferoğlu
semanticscholar   +1 more source

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
E. Goddard
semanticscholar   +1 more source