Classification of commercial districts based on predicting the survival rate of food service market in Seoul. [PDF]
Lee D, Lee J, Kang M, Cheon S.
europepmc +1 more source
Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study. [PDF]
Patel D +7 more
europepmc +1 more source
ABSTRACT Diabetic stroke is characterized by a hyperglycemic and pro‐inflammatory microenvironment that exacerbates neurovascular dysfunction. However, the blood–brain barrier (BBB) remains a formidable obstacle, restricting the delivery of most therapeutic molecules.
Bixin Shen +7 more
wiley +1 more source
Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China. [PDF]
Li M, Lee YE.
europepmc +1 more source
A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang +9 more
wiley +1 more source
Factors affecting heat-related illness symptoms among school food service workers: a cross-sectional study in Korea. [PDF]
Kim N +6 more
europepmc +1 more source
Global dissemination of tmexCD‐toprJ across bacterial hosts and ecological niches is accompanied by its convergence with blaKPC, blaNDM, and mcr on mobile plasmids. Recombination and acquisition of resistance modules generate distinct multidrug resistant plasmid architectures, facilitating the emergence and spread of high‐risk bacterial populations ...
Kaiwen Song +9 more
wiley +1 more source
Hospital Food Service Experiences Between Older Patients From English- and Non-English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis. [PDF]
Wyman C +7 more
europepmc +1 more source
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia. [PDF]
Almansouri M +3 more
europepmc +1 more source
In microglia, STAT3 upregulates TAB2, which promotes NF‐κB activation through its NZF domain‐mediated recognition of K63‐linked ubiquitin chains, leading to inflammatory cytokine release and subsequent neuronal injury. Lumacaftor suppresses TAB2 expression and directly binds the TAB2‐NZF domain to interrupt K63 ubiquitin recognition, thereby blocking ...
Yanhao Zhao +12 more
wiley +1 more source

