The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study. [PDF]
Nutrients, 2023 Lu SV +9 more
europepmc +1 more source
Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in Finland. [PDF]
Data BriefLindfors K +4 more
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Getting school-provided meals to the table: an international multiple-case study of school food service. [PDF]
Health Promot IntManson AC +9 more
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Patient expectations and understanding of hospital food service provision when declaring a food allergy. [PDF]
J Hum Nutr DietBromiley L +5 more
europepmc +1 more source
Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia. [PDF]
Front MicrobiolSaleh FA +7 more
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Food service research and development
Journal of Ethnic Foods, 2016 Dae Young Kwon
doaj +1 more source
A world-first food service satisfaction questionnaire for use with family members of nursing home residents: expanding the toolkit of valid and reliable aged care food service satisfaction questionnaires. [PDF]
J Nutr Health AgingYaxley A +3 more
europepmc +1 more source
Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland. [PDF]
J Sch Health, 2023 europepmc +1 more source
The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting During the COVID-19 Pandemic. [PDF]
J Occup Environ MedKent KB +6 more
europepmc +1 more source