Results 151 to 160 of about 7,662,215 (281)

FEEDING LOW-INCOME CHILDREN WHEN SCHOOL IS OUT - THE SUMMER FOOD SERVICE PROGRAM; EXECUTIVE SUMMARY [PDF]

The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low-income areas when school is not in session.
Gordon, Anne, Briefel, Ronette
core  

SIZ1‐Mediated SUMOylation of LBD29 Recruits ARF7 to Fine‐Tune Auxin Signaling in Lateral Root Development

Advanced Science, EarlyView.
Our findings establish SUMOylation as a key post‐translational control layer in auxin signaling. We show that SIZ1‐mediated SUMOylation of LBD29 promotes its association with ARF7, stabilizing a transcriptional hub that governs lateral root development.
Jiaxuan Sui, Qianlan Yin, Yiying Chen, Liping Zhang, Xiuyuan Yu, Qianqian Yu, Zhaojun Ding, Xiangpei Kong   +7 more
wiley   +1 more source

Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review. [PDF]

Int J Environ Res Public Health
Dai J, Oza-Frank R, Lowry-Warnock A, Williams BD, Murphy M, Hill A, Silverman J.   +6 more
europepmc   +1 more source

Campus food service users' support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample. [PDF]

J Nutr Sci, 2023
Yi S, Kanetkar V, Brauer P.
europepmc   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023. [PDF]

Am J Health Promot
Oza-Frank R, McCarthy C, Harris DM, Blanck HM, White-Cooper S, Lowry Warnock A.   +5 more
europepmc   +1 more source

Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro. [PDF]

Int J Environ Res Public Health, 2023
Labović SB, Joksimović I, Galić I, Knežević M, Mimović M.   +4 more
europepmc   +1 more source

Announcing a correspondence course on leadership : a project of the Virginia Cooperative Extension Service

, 1983
A brochure announcing a new correspondence course offered through the Cooperative Extension ...
Virginia Cooperative Extension Service
core  

Nanovesicles With Mechanically Induced Adjuvanticity for Robust Melanoma Vaccination Toward Tumor‐Associated Macrophages

Advanced Science, EarlyView.
Rigidity‐tunable nanovesicle (P‐Pm) with mechanically induced adjuvanticity toward tumor‐associated macrophages (TAMs) was designed to engineer R848/gp100 antigen ‐loaded nanovaccine (P@Rg‐Pm), which achieved outstanding anti‐tumor outcomes in both therapeutic and preventive model of B16‐F10 melanoma.
Bangyue Luo, Liyan Qiu
wiley   +1 more source

Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review. [PDF]

BMC Nutr
Kratzer S, Theurich MA, Mareis T, Proebstl S, Holliday N, Yan S, Leibinger A, Monsef I, Bach L, Camargo DR, Schwingshackl L, Simonetti A, Hartmann M, Lemken D, von Philipsborn P.   +14 more
europepmc   +1 more source