Results 131 to 140 of about 7,662,215 (281)
Modulation of miR‐23b Wnt/β‐catenin Axis Strengthens Endothelial Barrier Properties
Early blood‐brain barrier (BBB) disruption contributes to stroke and CNS disease pathology. miR‐23b was identified as a regulator of BBB integrity in brain endothelial cells. Inhibition of miR‐23b enhanced barrier‐associated properties, promoted repair‐related signaling, and reduced BBB leakage in experimental stroke models, supporting further ...
Victor Anthony Martinez +16 more
wiley +1 more source
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019. [PDF]
Lowry-Warnock A +5 more
europepmc +1 more source
Mr BMT Achieves Systemic Macrophage Replacement With Preservation of Tissue Homeostasis
Microglia replacement by bone marrow transplantation (Mr BMT) enables systemic replacement of tissue‐resident macrophages. Despite persistent macrophage and tissue remodeling across multiple organs, core biological functions and innate immune responses remain preserved, supporting long‐term maintenance of organismal homeostasis and the therapeutic ...
Yufei Xu +17 more
wiley +1 more source
Sustainability in food service: A systematic review. [PDF]
Carletto FC, Ferriani LO, Silva DA.
europepmc +1 more source
NeuroSuite provides a modular hardware‐software platform integrating Neuroweb and NeuroMaps to enable long‐term, in situ electrophysiological interrogation of air–liquid interface organoid slices while preserving tissue architecture. Its components can be used together or independently to capture real‐time activity, spatial network dynamics, and ...
Belquis Haider +14 more
wiley +1 more source
Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience. [PDF]
Abid MH, Shehri NA, Din SMSU, Nofeye JA.
europepmc +1 more source
Imitation in Food and Food Service
openaire +2 more sources
ABSTRACT Autism Spectrum Disorder (ASD) is associated with gut microbiota dysbiosis, yet the contribution of specific microbial metabolic pathways remains unclear. Reanalysis of a public ASD cohort revealed reduced functional potential in microbial tryptophan oxidative metabolism.
Rui Guo +14 more
wiley +1 more source
Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification. [PDF]
Hutchinson C +6 more
europepmc +1 more source
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. [PDF]
Trumbo PR +4 more
europepmc +1 more source

