Results 141 to 150 of about 8,666,266 (235)

Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study. [PDF]

Curr Dev Nutr, 2023
Patel D, Sisson SB, Sleet K, Rickman R, Love C, Taniguchi T, Sisk M, Jernigan VBB.   +7 more
europepmc   +1 more source

Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia. [PDF]

Heliyon, 2023
Almansouri M, Luning P, Almuhanna M, Verkerk R.   +3 more
europepmc   +1 more source

Food Stamp Program : a guide for retailers.

, 1978
Issued Nov. 1978.Supersedes Food Stamp Program, a guide for retailers and wholesalers, Program aid no.
United States. Food and Nutrition Service
core  

Factors affecting heat-related illness symptoms among school food service workers: a cross-sectional study in Korea. [PDF]

Ann Occup Environ Med
Kim N, Suh D, Ryu J, Jeong WC, Lee YK, Lee J, Kim H.   +6 more
europepmc   +1 more source

Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China. [PDF]

Nutr Res Pract, 2023
Li M, Lee YE.
europepmc   +1 more source

Directory and field office listing /

Description based on: Dec.
United States. Food Safety and Inspection Service
core  

Hospital Food Service Experiences Between Older Patients From English- and Non-English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis. [PDF]

Health Expect
Wyman C, Pankhurst M, Lee SY, Ullah S, Tan ECK, Tran B, Sharma Y, Dai Z.   +7 more
europepmc   +1 more source

Global parent perspectives on school food service internationally: A mixed papers narrative review. [PDF]

Nutr Diet
Manson AC, Golley RK, Johnson BJ.
europepmc   +1 more source

The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic ...
Fungwe, Thomas V., Carlson, Andrea, Lino, Mark   +2 more
core   +1 more source

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. [PDF]

Metabolites, 2023
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL.   +9 more
europepmc   +1 more source