Integrating Healthy Nutrition Standards and Practices Into Food Service Contracting in a Large US County Government. [PDF]
Prev Chronic DisWood M, Robles B, Beltran J, Kuo T.
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Prevalence of intestinal parasites, <i>Salmonella, Shigella</i> and antimicrobial resistance of bacterial isolates among food handlers in Wachemo University Students' food service facility, Southcentral Ethiopia: A cross-sectional study. [PDF]
IJID RegDesalegn S +4 more
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Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers. [PDF]
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Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic. [PDF]
Saudi Med JAbdulsalam NM, Alnomani HB.
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Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia. [PDF]
Biomed Res IntFekadu Y +5 more
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Drivers and reduction solutions of food waste in the Chinese food service business
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