Results 31 to 40 of about 2,633,798 (295)

Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

Frontiers in Nutrition
IntroductionEating out is a common practice in modern society. Celiac disease (CeD) and food allergy (FA) are among the most common conditions responsible for adverse reactions to food.
Ximena Figueroa-Gómez, Ximena Figueroa-Gómez, María Jesus Oliveras-López, Juan Manuel Rodríguez Silva, Marcelo Poyanco, Herminia López, Magdalena Araya   +6 more
doaj   +1 more source

Pengaruh pelatihan kuliner bagi juru masak terhadap mutu makanan pasien di RSUD Dr. Wahidin Sudirohusodo Makassar

Jurnal Gizi Klinik Indonesia, 2007
Background: The main purpose of hospital nutrition service activity is providing qualified food to patient. So far, the efforts to improve food quality in hospital have not been done integrated.
Siti Fatimah, Tjahjono Kuncoro, Toto Castro   +2 more
doaj   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Maintaining customer service in a fast food outlet [PDF]

, 2018
In a fast food outlet, a competitive field, customer service is a crucial factor. Customers are very much concerned about customer service and the quality of the food they get.
Luo, Clark, Vijayakrishnan, Krishnanunni
core  

Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar

AIMS Agriculture and Food, 2023
The development of alcohol hangover relief drinks by adding persimmon vinegar was investigated in this study. This study aimed to develop and investigate the physicochemical characteristics of a hangover relief drink, derived from persimmon vinegar, that
Soo Won Lee, Hey Kyung Moon , Seul Lee, Yong Deuk Yun ,, Jong Kuk Kim   +4 more
doaj   +1 more source

PARP inhibitors elicit distinct transcriptional programs in homologous recombination competent castration‐resistant prostate cancer

Molecular Oncology, EarlyView.
PARP inhibitors are used to treat a small subset of prostate cancer patients. These studies reveal that PARP1 activity and expression are different between European American and African American prostate cancer tissue samples. Additionally, different PARP inhibitors cause unique and overlapping transcriptional changes, notably, p53 pathway upregulation.
Moriah L. Cunningham, Jasibel Vasquez‐Gonzalez, Samantha M. Barnada, Salome Tchotorlishvili, Latese Jones, Ryan Maguire, Genevieve Lewis, Kinza Rizwan, Jenny Deng, Salma Koachar, Drithi Patel, Hailey Shankle, Tessa Mulders, Namra Ajmal, Charalambos Solomides, Emad S. Alnemri, Teresa F. Alnemri, Ayesha A. Shafi, Leonard G. Gomella, Wm Kevin Kelly, Steven B. McMahon, Matthew J. Schiewer   +21 more
wiley   +1 more source

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Energies
To reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans   +4 more
doaj   +1 more source

The effects of grazing on daily caloric intake and dietary quality

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The duration and frequency of eating occasions has been identified as a factor contributing to poor dietary quality among U.S. adults. The objective of this study is to examine whether grazing, defined as eating more than three times a day ...
Eliana Zeballos, Carolyn Chelius
doaj   +1 more source

YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma

Molecular Oncology, EarlyView.
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy, Samuel Hartzler, Paula A. Vargas Carranza, Shyaman Jayasundara, Madison E. Yates, Nimod D. Janson, Bozhi Liu, Annaleigh Benton, Majid Kazemian, Jason A. Hanna   +9 more
wiley   +1 more source

Inspiring service innovation through co-design in public sector healthcare [PDF]

, 2011
How can we inspire service innovation through the co-design of public sector healthcare delivery particularly when facing a large and complex challenge?
Macdonald, Alastair, Teal, Gemma
core