Results 41 to 50 of about 2,633,798 (295)
Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Patient Preference and Adherence, 2020 Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
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Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine
Molecular Oncology, EarlyView.The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu +18 more
wiley +1 more source
Transformation from traditional medicine-food homology to modern food-medicine homology
Food & Medicine HomologyThe concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has ...
Dong-Xiao Sun-Waterhouse +4 more
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Tourism and Hospitality, 2021 Drawing on data gathered through semi-structured interviews, participant observation and document analysis at five-star hotels in UK and Germany, this paper examines the competing pressures driving waste generation and prevention at different stages in ...
Gaurav Chawla +2 more
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Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells
Molecular Oncology, EarlyView.Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son +13 more
wiley +1 more source
Food Service Workers in Buffalo Public Schools [PDF]
, 2010 Generally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils.
Jones, Rachel
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DIGITALISATION IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES IN ROMANIA AND EUROPEAN UNION
Annals of the University of Oradea: Economic ScienceThe purpose of this paper is to evaluate the levels regarding the digitalisation and e-commerce footprint of enterprises in accommodation and food service activities for Romania and the European Union (EU).
Paul RUGE, Olimpia BAN
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Amerta Nutrition, 2017 Background : Patient satisfaction is one of expected outputs of food provision. Food service system selection, especially in the hospital, will influence food and foodservice quality, which can influence patient’s acceptance and food intake. Objectives:
Susila Rusdiana Dewi, Merryana Adriani
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Molecular Oncology, EarlyView.The LINC01116 long noncoding RNA is induced by hypoxia and associated with poor prognosis and high recurrence rates in two cohorts of lung adenocarcinoma patients. Here, we demonstrate that besides its expression in cancer cells, LINC01116 is markedly expressed in lymphatic endothelial cells of the tumor stroma in which it participates in hypoxia ...
Marine Gautier‐Isola +12 more
wiley +1 more source
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany [PDF]
, 2010 In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification ...
Lukas, Melanie +2 more
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