Results 231 to 240 of about 6,271,094 (365)
Safety of foods, food supply chain and environment within the COVID-19 pandemic
Trends in Food Science & Technology, 2020 Myrto Rizou +3 more
semanticscholar +1 more source
Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Arthritis Care &Research, EarlyView.Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes. [PDF]
NutrientsHafner E, Hribar M, Pravst I.
europepmc +1 more source
Government and dealer regulatory decisions on producer illegal production in China's food supply chain. [PDF]
Heliyon, 2023 Cai D, Lai KH, Guo CX.
europepmc +1 more source
Food safety as a field in supply chain management studies: a systematic literature review
, 2016 Daniel Pedro Auler +2 more
openalex +1 more source
Arthritis Care &Research, Accepted Article.Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health. Methods We conducted a search for keywords which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the list of
Joy Buie +11 more
wiley +1 more source
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020). [PDF]
Nutrients, 2023 Krušič S +5 more
europepmc +1 more source