Results 231 to 240 of about 1,976,270 (364)

The Politics of Food Supply: Grain and the State in Southern Russia, 1640-1700 (Muscovy, Seventeenth-Century, Early Modern (Europe)). [PDF]

, 1985
Carol B. Stevens
openalex  

Experimental manipulation of predation and food supply of arctic ground squirrels in the boreal forest [PDF]

, 2000
Andrea E. Byrom, Tim J. Karels, Charles J. Krebs, Rudy Boonstra   +3 more
openalex   +1 more source

Identifying High‐Impact Solutions to Address Racial and Ethnic Health Disparities in Lupus: A Consensus‐Based Approach

Arthritis Care &Research, Accepted Article.
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health. Methods We conducted a search for keywords which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the list of
Joy Buie, Michael P. Fisher, Kristen Backor, Hannah Tyldsley, Ashira Blazer, Candace Feldman, Andrea Knight, S. Sam Lim, Barbara Ann Polk, Ed Yelin, Edith Williams, Karen H. Costenbader   +11 more
wiley   +1 more source

Disruptions in the food supply chain: A literature review. [PDF]

Heliyon
Rojas-Reyes JJ, Rivera-Cadavid L, Peña-Orozco DL.   +2 more
europepmc   +1 more source

Spatial and seasonal variation in growth rate and secondary production of Yoldia notabilis in Otsuchi Bay, Japan, with reference to the influence of food supply from the water column

, 1992
Masahiro Nakaoka
openalex   +1 more source

Perceptions about asymptomatic hyperuricemia and views about urate‐lowering therapy in people with asymptomatic hyperuricemia

Arthritis Care &Research, Accepted Article.
Background/Aims Asymptomatic hyperuricemia is a precursor of gout and is also associated with cardiovascular disease and chronic kidney disease. The aim of this study was to understand perceptions about asymptomatic hyperuricemia and views about urate‐lowering therapy in people with asymptomatic hyperuricemia.
Nicola Dalbeth, Sarah Stewart, Gregory D Gamble, Borislav Mihov, Lisa K Stamp, Janine Haslett, William J Taylor, Tony R Merriman, Adwoa Dansoa Tabi‐Amponsah, Anne Horne, Tuhina Neogi, Tristan Pascart, Mariano Andrés, Maria‐Luisa Peral‐Garrido, Eleonora Norkuviene, Janitzia Vazquez Mellado, Till Uhlig, Mingshu Sun, Changgui Li, Keith J Petrie   +19 more
wiley   +1 more source

Quantifying the locality of the food supply in a large healthcare organisation. [PDF]

Nutr Diet
Utter J, Mole F, Johnston H, McCray S.
europepmc   +1 more source

Influence of annual variation in food supply on abundance of wintering common eiders Somateria mollissima [PDF]

, 2000
J. A. Larsen, Magella Guillemette
openalex   +1 more source

Preferences for post‐traumatic osteoarthritis prevention strategies in individuals with anterior cruciate ligament injury

Arthritis Care &Research, Accepted Article.
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy, Lily Waddell, Adam Easterbrook, Jeffrey N. Katz, Cale Jacobs, Morgan Jones, Faith Selzer, Elena Losina, Liana Fraenkel, Nick Bansback   +9 more
wiley   +1 more source

Innovative food supply chain through spatial computing technologies: A review. [PDF]

Compr Rev Food Sci Food Saf
Ma P, Jia X, Gao M, Yi Z, Tsai S, He Y, Zhen D, Blaustein RA, Wang Q, Wei CI, Fan B, Wang F.   +11 more
europepmc   +1 more source