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2021
This chapter describes where the food we love and need comes from and how it gets to our table. The fresh vegetables we enjoy may come from a local farmers market, the grapes from California, tree nuts from Vietnam, coffee from Brazil, spices from India, and fish from the Bering Sea, to name a few.
Michael P. Hoffmann +2 more
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This chapter describes where the food we love and need comes from and how it gets to our table. The fresh vegetables we enjoy may come from a local farmers market, the grapes from California, tree nuts from Vietnam, coffee from Brazil, spices from India, and fish from the Bering Sea, to name a few.
Michael P. Hoffmann +2 more
openaire +1 more source
Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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Core foods of the US food supply
Food Additives and Contaminants, 2002The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
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Emergency Food Supplies in Food Secure Households
Prehospital and Disaster Medicine, 2015AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
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2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
openaire +1 more source
2012
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
openaire +1 more source
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
openaire +1 more source