Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM. [PDF]
Public Health NutrLuongo G, Tarasuk V, Yi Y, Mah CL.
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Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. [PDF]
MethodsXMarty L +4 more
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The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. [PDF]
J NutrLuongo G +7 more
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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application. [PDF]
PLoS OneShakuri M, Barzinpour F.
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Back to the pre-industrial age? FAOSTAT statistics of food supply reveal radical dietary changes accompanied by declining body height, rising obesity rates, and declining phenotypic IQ in affluent Western countries. [PDF]
Ann MedGrasgruber P.
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This chapter describes where the food we love and need comes from and how it gets to our table. The fresh vegetables we enjoy may come from a local farmers market, the grapes from California, tree nuts from Vietnam, coffee from Brazil, spices from India, and fish from the Bering Sea, to name a few.
Michael P. Hoffmann +2 more
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Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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