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Core foods of the US food supply
Food Additives and Contaminants, 2002The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
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Emergency Food Supplies in Food Secure Households
Prehospital and Disaster Medicine, 2015AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
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2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
openaire +1 more source
2012
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
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In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
openaire +1 more source
2012
La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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Impact of COVID-19 on logistics systems and disruptions in food supply chain
International Journal of Production Research, 2021Sube Singh, Ramesh Kumar, Rohit Panchal
exaly
1972
The ratio population/food is long established. The relationship between these two magnitudes has always been fundamental as an indication of the prosperity of a country. In the background there remains the intuition of Malthus. His reasoning may seem to have been defective, and his ideas have had to be modified in the light of the experience of more ...
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The ratio population/food is long established. The relationship between these two magnitudes has always been fundamental as an indication of the prosperity of a country. In the background there remains the intuition of Malthus. His reasoning may seem to have been defective, and his ideas have had to be modified in the light of the experience of more ...
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A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
Technological Forecasting and Social Change, 2021Mohd Helmi Ali, Leanne Chung, Ajay Kumar
exaly