Results 31 to 40 of about 6,329,646 (415)
Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]
International Journal of Mathematical, Engineering and Management Sciences, 2023 Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada +3 more
doaj +1 more source
Risks of higher food prices on international markets [PDF]
, 2019 Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
core +1 more source
Canadian Food Studies, 2021 Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
doaj +1 more source
Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
doaj +1 more source
Paleoecology of the Maastrichtian and Danian sediment at North of Central Alborz, Iran, based on Planktonic foraminifera [PDF]
, 2010 In order to study the fossil contents of the Ziarat-kola section for biostratigraphical purposes the 212 meters was sampled at Central Alborz. The sequence is mainly made up of monotonous grey- green to light grey marl.
Behnaz Balmaki
core +2 more sources
Drivers and barriers towards circular economy in agri‐food supply chain: A review
Business Strategy and Development, 2021 Over the past few years, the circular economy (CE) concept has captured considerable attention from researchers and practitioners as a potential solution for social, economic, and environmental challenges.
Amina Mehmood +4 more
semanticscholar +1 more source
Supply Chain Management, 2021 Purpose Given the increasingly turbulent business landscape and unprecedented incidents (e.g. Covid-19), firms must achieve supply chain resilience (SCRes) as a dynamic capability to bounce back from adversities and ensure continuity of operations.
Imran Ali, Ismail Golgeci, A. Arslan
semanticscholar +1 more source
RUDN Journal of Russian History, 2020 The author examined how besieged Leningrad was provided with various cargoes in the period from September to December 1941. During this period, the Moscow and Northern special forces organized the transportation of food, equipment, weapons, and devices ...
Nikita D. Prigodich
doaj +1 more source
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing
Sustainability, 2022 The world has been plagued by an unforeseen threat to public health by the appearance of COVID-19, which has impacted the world’s economy and the worldwide supply chain.
A. U. Din +5 more
semanticscholar +1 more source