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Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]
BIO Web of ConferencesRice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad +5 more
doaj +1 more source
International trade and the stability of food supplies in the Global South
Environmental Research Letters, 2020 Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour +1 more
doaj +1 more source
Blockchain adoption in food supply chains: a review and implementation framework
Production planning & control (Print), 2021 Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain in food supply chains (FSCs ...
N. Vu, Abhijeet Ghadge, M. Bourlakis
semanticscholar +1 more source
Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
doaj +1 more source
Canadian Food Studies, 2021 Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
doaj +1 more source
Risks of higher food prices on international markets [PDF]
, 2019 Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
core +1 more source
A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain
International Journal of Environmental Research and Public Health, 2020 According to the World Health Organization (WHO), one out of 10 people get sick from eating contaminated food. Complex food production process and globalization make food supply chain more delicate.
Jiang Duan +4 more
semanticscholar +1 more source
Modelling Fresh Strawberry Supply "From-Farm-to-Fork" as a Complex Adaptive Network [PDF]
, 2011 The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al.
Engelseth, P., Karlsen, A., Verwaart, T.
core +4 more sources
RUDN Journal of Russian History, 2020 The author examined how besieged Leningrad was provided with various cargoes in the period from September to December 1941. During this period, the Moscow and Northern special forces organized the transportation of food, equipment, weapons, and devices ...
Nikita D. Prigodich
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source