Results 111 to 120 of about 10,699,536 (350)

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

FEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu, Lanlan Li, Wenjuan Jia, Hanzhong Feng, Xiaoquan Yu, Youli Zhao, Fengzhi Yuan, Hui Ding, Junqiang Tian, Yong‐Xing He, Zhiping Wang   +10 more
wiley   +1 more source

A2 Milk: New Perspectives for Food Technology and Human Health. [PDF]

Foods, 2022
Fernández-Rico S, Mondragón ADC, López-Santamarina A, Cardelle-Cobas A, Regal P, Lamas A, Ibarra IS, Cepeda A, Miranda JM.   +8 more
europepmc   +1 more source

Influence of ultrasonic pretreatment on the convective drying kinetics and quality of cocoa (Theobroma cacao L.)

Vitae
Background: Convective drying of cocoa (Theobroma cacao L.) is a critical stage in its processing, and ultrasound (US) application may represent an innovative technology to optimize this process.
Yesenia Campo Vera, Monica Alexandra Delgado   +1 more
doaj   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview. [PDF]

Foods, 2023
Sushytskyi L, Synytsya A, Čopíková J, Lukáč P, Rajsiglová L, Tenti P, Vannucci LE.   +6 more
europepmc   +1 more source

Resveratrol in food systems: challenges, innovations, and health potential

Journal of Functional Foods
The integration of resveratrol, a naturally occurring, health promoting polyphenolic stilbene, into food systems poses a challenge due to its low water solubility, chemical instability, poor bioavailability, and bitter taste. To address these limitations,
Jenny Bouchard, Nicola Gasparre, Thomas Netticadan, Cristina M. Rosell   +3 more
doaj   +1 more source

"MealShare: Using Blockchain Technology and a Reward-Based System to Combat Global Food Waste"

, 2023
manjula kumara
openalex   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

Using Virtual Reality to Enhance Food Technology Education. [PDF]

Int J Technol Des Educ, 2022
Gorman D, Hoermann S, Lindeman RW, Shahri B.   +3 more
europepmc   +1 more source

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers

Foods
The global trend toward sustainable and health-promoting foods has encouraged the reformulation of meat products that strategically incorporate high-quality animal proteins and functional compounds derived from plants.
Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Marius-Mihai Ciobanu, Paul-Corneliu Boișteanu   +3 more
doaj   +1 more source