Results 111 to 120 of about 3,125,589 (355)

FUNCTIONAL FOOD PRODUCTS - A PROMISING DIRECTION OF NEW INNOVATIVE TECHNOLOGIES IN DIETARY

, 2023
Soliboeva Sevarkhan Olimjonovna
openalex   +1 more source

COMMENTS ON THE CONVERGENCE HYPOTHESIS [PDF]

Food industry, technology, European Union, market convergence, Agribusiness,
Venturini, Luciano
core   +1 more source

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

FEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon, Angéla Békesi, Latifa Kazzazy, Jázmin Mihály, Máté Varga, Beáta G. Vértessy, Kinga Nyíri   +6 more
wiley   +1 more source

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers

Foods
The global trend toward sustainable and health-promoting foods has encouraged the reformulation of meat products that strategically incorporate high-quality animal proteins and functional compounds derived from plants.
Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Marius-Mihai Ciobanu, Paul-Corneliu Boișteanu   +3 more
doaj   +1 more source

A2 Milk: New Perspectives for Food Technology and Human Health. [PDF]

Foods, 2022
Fernández-Rico S, Mondragón ADC, López-Santamarina A, Cardelle-Cobas A, Regal P, Lamas A, Ibarra IS, Cepeda A, Miranda JM.   +8 more
europepmc   +1 more source

The Cost of Food Safety Technologies in the Meat and Poultry Industries. [PDF]

This paper uses plant-level micro-data from the 2002 Census of Manufactures, Food Safety Inspection Service, and the Economic Research Service in a translog cost function to examine the costs of effort devoted to the performance of sanitation and process
Ollinger, Michael
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Resveratrol in food systems: challenges, innovations, and health potential

Journal of Functional Foods
The integration of resveratrol, a naturally occurring, health promoting polyphenolic stilbene, into food systems poses a challenge due to its low water solubility, chemical instability, poor bioavailability, and bitter taste. To address these limitations,
Jenny Bouchard, Nicola Gasparre, Thomas Netticadan, Cristina M. Rosell   +3 more
doaj   +1 more source

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview. [PDF]

Foods, 2023
Sushytskyi L, Synytsya A, Čopíková J, Lukáč P, Rajsiglová L, Tenti P, Vannucci LE.   +6 more
europepmc   +1 more source

Economic and social impacts of Integrated Aquaculture-Agriculture technologies in Bangladesh [PDF]

, 2013
This study estimated the adoption rate of integrated aquaculture-agriculture (IAA) technologies in Bangladesh and their impact on poverty and fish and food consumption in adopting households.
Antle, J., Crissman, C., Murshed-E-Jahan, K.   +2 more
core