Results 11 to 20 of about 10,699,536 (350)
The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs [PDF]
Journal of Central European Agriculture, 2015 The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle fibres indicators and carcass value in pork. The test included 72 hybrid pigs of the D x (LWD x L) genotype of a balanced sex (barrows/gilts). Animals were
Luboš Brzobohatý +5 more
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Frontiers in Nutrition, 2022 Acrocomia intumescens (“macaúba”) is a species that during processing generates a large amount of waste. The use of this residue for the production of flour for incorporation into food products is a way to minimize the cost and nutritionally enrich the ...
Maria Michele Alves da Silva +12 more
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Applied Sciences, 2023 An up-to-date overview of the current state of the art of polysaccharide-based spherical particles as carriers of active/bioactive substances, with a particular emphasis on their applications in the food industry, is provided. Owing to the rapid advances
Magdalena Janik +3 more
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Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Applied Sciences, 2020 Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on
Christopher Bryant, Julie Barnett
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Frontiers in Nutrition, 2022 This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using the tools of synthetic biology and precision ...
Garrett M. Broad +4 more
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Exploring Small-Scale Brewing from Sustainability, Economic, and Food Safety Perspectives: A Grounded Theory Approach [PDF]
Present Environment and Sustainable DevelopmentInnovation, economy of scale, and sustainability are the basis of the competitiveness of the rapidly evolving small-scale craft brewing market. This study aims to explore craft beer production by considering food safety and sustainability perspectives to
Attila ALBERT, Anikó KELEMEN-ERDŐS
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Frontiers in Bioengineering and Biotechnology, 2019 Downstream processing needs more innovative ideas to advance and overcome current bioprocessing challenges. Chromatography is by far the most prevalent technique used by a conservative industrial sector.
Sebastian P. Schwaminger +4 more
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CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES
Food systems, 2020 The review focused on global trends in the development of scientific research and the practical applications of chitosan in food technology in recent years.
Vladimir L. Kabanov, Novinyuk
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Applied Sciences, 2023 Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend sustainability and edibility.
Krzysztof Przybył +7 more
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Wheat ATIs: Characteristics and Role in Human Disease
Frontiers in Nutrition, 2021 Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens.
Sabrina Geisslitz +20 more
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