Results 11 to 20 of about 3,125,589 (355)
Applied Sciences, 2023 Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend sustainability and edibility.
Krzysztof Przybył +7 more
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High-Tech Urban Agriculture in Amsterdam : An Actor Network Analysis [PDF]
, 2020 The agriculture and horticulture sector in the Netherlands is one of the most productive in the world. Although the sector is one of the most advanced and intense agricultural production systems worldwide, it faces challenges, such as climate change and ...
Carsjens, Gerrit J. +3 more
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Frontiers in Bioengineering and Biotechnology, 2019 Downstream processing needs more innovative ideas to advance and overcome current bioprocessing challenges. Chromatography is by far the most prevalent technique used by a conservative industrial sector.
Sebastian P. Schwaminger +4 more
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Biofloc technology application in aquaculture to support sustainable development goals [PDF]
, 2017 Biofloc technology (BFT) application offers benefits in improving aquaculture production that could contribute to the achievement of sustainable development goals.
Bossier, Peter, Ekasari, Julie
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What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
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Wheat ATIs: Characteristics and Role in Human Disease
Frontiers in Nutrition, 2021 Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens.
Sabrina Geisslitz +20 more
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Climate change impact on China food security in 2050 [PDF]
, 2012 Climate change is now affecting global agriculture and food production worldwide. Nonetheless the direct link between climate change and food security at the national scale is poorly understood.
Chen, Zhongxin +10 more
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Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
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Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]
, 2010 Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B. +3 more
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Substantiation of technology for pates of milt from salmon fishes
Известия ТИНРО, 2014 Salmon milt is a valued raw material with high content of biologically active nucleoproteins, as DNA and RNA, and lipids enriched by phospholipids, sterols, fat-soluble vitamins, and polyene fatty acids, therefore development of new products on the base ...
Natalia V. Dementeva +1 more
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