Results 21 to 30 of about 11,472,374 (383)
Molecules, 2020 Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input.
Ali Zarrabi +8 more
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Applied Sciences, 2023 Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend sustainability and edibility.
Krzysztof Przybył +7 more
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Foods, 2023 The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and ...
Wenya Xue, Joshua Macleod, J. Blaxland
semanticscholar +1 more source
Applied Sciences, 2023 An up-to-date overview of the current state of the art of polysaccharide-based spherical particles as carriers of active/bioactive substances, with a particular emphasis on their applications in the food industry, is provided. Owing to the rapid advances
Magdalena Janik +3 more
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A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. [PDF]
, 2019 Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming.
Afsah-Hejri, Leili +3 more
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SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals
IEEE Access, 2020 SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals is a decision support tool that addresses the multi-objective menu planning problem in order to automatically produce meal plans for school canteens.
Eduardo Segredo +4 more
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Tattoo-Paper Transfer as a Versatile Platform for All-Printed Organic Edible Electronics [PDF]
, 2018 The use of natural or bioinspired materials to develop edible electronic devices is a potentially disruptive technology that can boost point-of-care testing. The technology exploits devices which can be safely ingested, along with pills or even food, and
Irimia-Vladu +38 more
core +2 more sources
Evaluation of the use of web technology by government of Sri Lanka to ensure food security for its citizens [PDF]
, 2016 Web technology is one of the key areas in information and communication technology to be used as a powerful tool in ensuring food security which is one of the main issues in Sri Lanka.
Abeysiriwardana, P. C. +1 more
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DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
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Biotechnological Applications of Proteases in Food Technology.
Comprehensive Reviews in Food Science and Food Safety, 2018 This review presents some of the hottest topics in biotechnological applications: proteases in biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of proteins in food technology, and that has led to a massive use ...
O. Tavano +3 more
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