Results 21 to 30 of about 10,699,536 (350)
Achieving UN SDGs in Food Supply Chain Using Blockchain Technology
Sustainability, 2023 Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move products from
Anulipt Chandan, Michele John, V. Potdar
semanticscholar +1 more source
Microbubbles in Food Technology
Annual Review of Food Science and Technology, 2023 Microbubbles are largely unused in the food industry yet have promising capabilities as environmentally friendly cleaning and supporting agents within products and production lines due to their unique physical behaviors. Their small diameters increase their dispersion throughout liquid materials, promote reactivity because of their high specific ...
Jiakai, Lu +3 more
openaire +2 more sources
Foods, 2023 The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and ...
Wenya Xue, Joshua Macleod, J. Blaxland
semanticscholar +1 more source
Substantiation of technology for pates of milt from salmon fishes
Известия ТИНРО, 2014 Salmon milt is a valued raw material with high content of biologically active nucleoproteins, as DNA and RNA, and lipids enriched by phospholipids, sterols, fat-soluble vitamins, and polyene fatty acids, therefore development of new products on the base ...
Natalia V. Dementeva +1 more
doaj +1 more source
SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals
IEEE Access, 2020 SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals is a decision support tool that addresses the multi-objective menu planning problem in order to automatically produce meal plans for school canteens.
Eduardo Segredo +4 more
doaj +1 more source
Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
doaj +1 more source
Discover SustainabilityThis study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain.
Thilina Abekoon +6 more
semanticscholar +1 more source
Trends in Food Science & Technology, 2021 Background COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession. The forecast for a smooth transition for the agri-food and drink industry is, at best, alarming.
Charis M. Galanakis +4 more
semanticscholar +1 more source
Applied SciencesIn this review, the application of computational fluid dynamics (CFD) simulations in analyzing thermal processes within food technology is explored. The focus is on understanding heat transfer, fluid flow, and temperature distribution during various food
Arkadiusz Szpicer +7 more
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Microencapsulation of Polyphenols and Their Application in Food Technology
Applied SciencesMicroencapsulation of polyphenols is an innovative approach in food technology by which to protect these bioactive compounds from degradation and increase their bioavailability. Polyphenols, naturally occurring in plants, exhibit potent antioxidant, anti-
Weronika Bińkowska +4 more
semanticscholar +1 more source