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Innovative Foods: The Future Food Supply, Nutrition and Health [PDF]

Foods, 2023
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit   +1 more
doaj   +3 more sources

Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia [PDF]

International Journal on Food System Dynamics, 2016
Warqe (Enset) is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods.
Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet   +2 more
doaj   +4 more sources

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study [PDF]

International Journal on Food System Dynamics, 2014
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements.
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran   +4 more
doaj   +6 more sources

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst, Igor Pravst, Igor Pravst, Maša Hribar, Maša Hribar, Katja Žmitek, Katja Žmitek, Bojan Blažica, Barbara Koroušić Seljak, Anita Kušar, Anita Kušar   +10 more
doaj   +1 more source

Research on related standards and risk management of “prepared foods”

Zhongguo shipin weisheng zazhi, 2023
With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry.
ZHANG Yu, CHEN Xiao, FAN Chunmei, WANG Jun   +3 more
doaj   +1 more source

The relationship between COVID-19 and food supply suggest some animal-origin foods as an excellent vehicle of SARS-Cov-2

Journal of Zoonotic Diseases, 2021
In the present study, we evaluated the impact of animal-origin food consumption on the recent pandemic of Coronavirus-19 (COVID-19). Thus, the relationship among animal-origin food supply as independent factor and total cases of COVID-19 as a dependent ...
Nazli Saeedi , Abbas Rafat
doaj   +1 more source

Spatiotemporal characteristics of agricultural food import shocks [PDF]

Annals of Operations Research, online (2024), 2023
Ensuring food supply stability is key to food security for economies, and food imports become increasingly important to safeguard food supplies in economies with inadequate food production. Food import shocks have significant impacts on targeted economies. Using import trade data of four staple crops (maize, rice, soybean, and wheat) from 1986 to 2018,
arxiv   +1 more source

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Foods, 2020
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj   +1 more source

Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures

Biosensors, 2021
Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang, Huiyu He, Lin Zhu, Guozhen Liu, Long Wu   +4 more
doaj   +1 more source

The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit

Open Agriculture, 2023
This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country.
Nazaruddin La Ode, Nugraha Widya Satya, Nurhasan Haris Munandar, Lencsés Enikő, Fekete-Farkas Mária, Gyenge Balázs   +5 more
doaj   +1 more source