A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
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The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]
, 2009 Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
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Obesity, Public Health, and the Food Supply [PDF]
, 2007 This Article proposes a three-part approach to improve the food supply. Specifically, it explores government taxing and spending, two traditional public health tools, and suggests that both of these governmental powers can be used to make healthier foods
Atwell, Barbara L.
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The quality and safety through organic foods supply chain in Bulgaria [PDF]
, 2006 The organic food market in Bulgaria is newly emerging and is comparatively small. The share of realized Bulgarian organic produce in the country is below 5 %.
Lubomirova, Miglena +3 more
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Dialogues: the shaping of biotechnology in Southern Africa [PDF]
"IFPRI and FANRPAN outlined and managed a highly participatory process involving high-level policymakers, senior representatives of a range of stakeholder agencies, and respected scientific leaders, who came together for an integrated series of ...
Omamo, Steven Were, von Grebmer, Klaus
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Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities: A Scoping Review and Conceptual Framework for Enhancing Food Access. [PDF]
Int J Environ Res Public HealthGharakhani Dehsorkhi B, Afif K, Doyon M.
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Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes. [PDF]
FoodsBasdogan G +3 more
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Economic Welfare, Food Prices, and Sectoral Food Waste: A Structural Analysis Across the European Union. [PDF]
FoodsVărzaru AA.
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POSSIBILITIES FOR REDUCING HEALTH RISKS IN FOOD RETAIL [PDF]
Managers of organic food stores – as regarding the influence on health – see reliable origin to be the most important criterion during their product selecting decision making process.
Furedi-Kovacs, Annamaria
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