Results 1 to 10 of about 265,197 (339)

The Nation's Food Supply [PDF]

Journal of the Royal Statistical Society, 1912
n ...
R. Henry Rew
openalex   +4 more sources

Innovative Foods: The Future Food Supply, Nutrition and Health

Foods, 2023
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit   +1 more
doaj   +4 more sources

A STUDY OF FOODS AND FOOD SUPPLY [PDF]

Francis W. Parker School Yearbook, 1915
Jennie Hall, Hattie A. Walker, Grace H. Webster, Elsa Miller, Herman T. Lukens, Bertha N. Enoch   +5 more
openaire   +3 more sources

Food Supply and the Organic Food Myth [PDF]

Science, 1973

openalex   +3 more sources

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst, Igor Pravst, Igor Pravst, Maša Hribar, Maša Hribar, Katja Žmitek, Katja Žmitek, Bojan Blažica, Barbara Koroušić Seljak, Anita Kušar, Anita Kušar   +10 more
doaj   +1 more source

Food Supply Chain and Business Model Innovation [PDF]

Foods, 2020
This paper investigates the contribution of business model innovations in the advancement of novel food supply chains. Through a systematic literature review, the notable business model innovations in the food industry are identified, surveyed, and ...
Saeed Nosratabadi, Amir Mosavi, Z. Lakner   +2 more
semanticscholar   +1 more source

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Foods, 2022
Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact.
Sandeep Jagtap, H. Trollman, Frank Trollman, G. Garcia-Garcia, C. Parra-López, Linh N. K. Duong, W. Martindale, P. E. Munekata, José M. Lorenzo, Ammar Hdaifeh, A. Hassoun, K. Salonitis, Mohamed Afy-Shararah   +12 more
semanticscholar   +1 more source

Research on related standards and risk management of “prepared foods”

Zhongguo shipin weisheng zazhi, 2023
With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry.
ZHANG Yu, CHEN Xiao, FAN Chunmei, WANG Jun   +3 more
doaj   +1 more source

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Frontiers in Microbiology, 2023
Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is wasted annually on a global scale.
Shraddha Karanth, Shuyi Feng, D. Patra, A. Pradhan   +3 more
semanticscholar   +1 more source

The relationship between COVID-19 and food supply suggest some animal-origin foods as an excellent vehicle of SARS-Cov-2

Journal of Zoonotic Diseases, 2021
In the present study, we evaluated the impact of animal-origin food consumption on the recent pandemic of Coronavirus-19 (COVID-19). Thus, the relationship among animal-origin food supply as independent factor and total cases of COVID-19 as a dependent ...
Nazli Saeedi , Abbas Rafat
doaj   +1 more source