Results 1 to 10 of about 497,995 (362)

Developing supply chain innovations - requirements for research and challenges for the food industry [PDF]

, 2008
The European food system serves 480 million people each day with food and drink (Raspor, McKenna & de Vries, 2007). It is of intense current research interest to understand how food purchase choice will impact on resource use, climate change and public ...
Martindale, Wayne, Swainson, Mark
core   +2 more sources

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst, Igor Pravst, Igor Pravst, Maša Hribar, Maša Hribar, Katja Žmitek, Katja Žmitek, Bojan Blažica, Barbara Koroušić Seljak, Anita Kušar, Anita Kušar   +10 more
doaj   +1 more source

Innovative Foods: The Future Food Supply, Nutrition and Health

Foods, 2023
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit   +1 more
doaj   +1 more source

Research on related standards and risk management of “prepared foods”

Zhongguo shipin weisheng zazhi, 2023
With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry.
ZHANG Yu, CHEN Xiao, FAN Chunmei, WANG Jun   +3 more
doaj   +1 more source

Characterization and challenges of food environments of children-under-five in north Benin drylands

Journal of Agriculture and Food Research, 2023
Food environments play a crucial role in children's diets by influencing households' supply and access to nutritious foods. By gaining insight into the food environments, there is a potential to design better interventions to reduce the burden of ...
Adrien Dogo, Franck Hongbete, Honorat Edja, Waliou Amoussa Hounkpatin   +3 more
doaj   +1 more source

The relationship between COVID-19 and food supply suggest some animal-origin foods as an excellent vehicle of SARS-Cov-2

Journal of Zoonotic Diseases, 2021
In the present study, we evaluated the impact of animal-origin food consumption on the recent pandemic of Coronavirus-19 (COVID-19). Thus, the relationship among animal-origin food supply as independent factor and total cases of COVID-19 as a dependent ...
Nazli Saeedi , Abbas Rafat
doaj   +1 more source

Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures

Biosensors, 2021
Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang, Huiyu He, Lin Zhu, Guozhen Liu, Long Wu   +4 more
doaj   +1 more source

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Foods, 2020
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj   +1 more source

The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit

Open Agriculture, 2023
This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country.
Nazaruddin La Ode, Nugraha Widya Satya, Nurhasan Haris Munandar, Lencsés Enikő, Fekete-Farkas Mária, Gyenge Balázs   +5 more
doaj   +1 more source

Food supply and food safety issues in China [PDF]

The Lancet, 2013
Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Hon-Ming, Lam, Justin, Remais, Ming-Chiu, Fung, Liqing, Xu, Samuel Sai-Ming, Sun   +4 more
openaire   +2 more sources