Results 91 to 100 of about 3,105,951 (351)

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

open access: yesAJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA   +4 more
doaj  

Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers [PDF]

open access: yes
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S.
Dimitri, Carolyn, Oberholtzer, Lydia
core   +1 more source

Developing supply chain innovations - requirements for research and challenges for the food industry [PDF]

open access: yes, 2008
The European food system serves 480 million people each day with food and drink (Raspor, McKenna & de Vries, 2007). It is of intense current research interest to understand how food purchase choice will impact on resource use, climate change and public ...
Martindale, Wayne, Swainson, Mark
core  

Robust acute myeloid leukemia engraftment in humanized scaffolds using injectable biomaterials and intravenous xenotransplantation

open access: yesMolecular Oncology, EarlyView.
Patient‐derived xenografts (PDXs) can be improved by implantation of a humanized niche. We tested different biomaterials and approaches, and demonstrate that the combination of an injectable biomaterial for scaffold creation plus an intravenous route for acute myeloid leukemia (AML) xenotransplantation provide the most convenient and robust approach to
Daniel Busa   +13 more
wiley   +1 more source

The clinical spectrum of SMA‐PME and in vitro normalization of its cellular ceramide profile

open access: yesAnnals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1941-1952, December 2022., 2022
Abstract Objective The objectives of this study were to define the clinical and biochemical spectrum of spinal muscular atrophy with progressive myoclonic epilepsy (SMA‐PME) and to determine if aberrant cellular ceramide accumulation could be normalized by enzyme replacement.
Michelle M. Lee   +16 more
wiley   +1 more source

Un label européen pour les produits alimentaires de montagne ?

open access: yesRevue de Géographie Alpine, 2015
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents.
Rob McMorran   +9 more
doaj   +1 more source

A study in integrity of an RFID-monitoring HMSC [PDF]

open access: yes, 2016
© 2017 Taylor & Francis Group, LLC. In recent years, trade of Halal foods is spreading at a rapid pace. Additionally, Halal food consumers have become increasingly concerned about the integrity of Halal-food related products in terms of production ...
Li, Xiaodong   +2 more
core   +1 more source

Targeted metabolomics reveals novel diagnostic biomarkers for colorectal cancer

open access: yesMolecular Oncology, EarlyView.
This study employed targeted metabolomic profiling to identify 302 distinct metabolites present in platelet‐rich plasma (PRP), revealing aberrant metabolic profiles amongst individuals diagnosed with colorectal cancer (CRC). Compared to carcinoembryonic antigen (CEA) and cancer antigen 19‐9 (CA199), our metabolite panel showed improved sensitivity ...
Zuojian Hu   +7 more
wiley   +1 more source

COVID‐19 and the risk of Alzheimer's disease, amyotrophic lateral sclerosis, and multiple sclerosis

open access: yesAnnals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1953-1961, December 2022., 2022
Abstract Background The coronavirus disease 2019 (COVID‐19) pandemic has had an unprecedented impact on the healthcare system, economy, and society. Studies have reported that COVID‐19 may cause various neurologic symptoms, including cognitive impairment.
Hanyu Zhang, Zengyuan Zhou
wiley   +1 more source

A mountain food label for Europe?

open access: yesRevue de Géographie Alpine, 2015
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents.
Rob McMorran   +9 more
doaj   +1 more source

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