Results 91 to 100 of about 605,728 (406)

Food products for space applications [PDF]

, 1968
Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
core   +1 more source

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

Public Health Nutrition
Objective: This study aimed to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems.
Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart   +6 more
doaj   +1 more source

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

Globalization and Health, 2017
Background Trade agreements are increasingly recognised as playing an influential role in shaping national food environments and the availability and nutritional quality of the food supply.
Amerita Ravuvu, Sharon Friel, Anne-Marie Thow, Wendy Snowdon, Jillian Wate   +4 more
doaj   +1 more source

Increasing Plant Protein Attractivity to Develop the Offer to Consumers

Chemical Engineering Transactions, 2023
Developing the supply to consumers is essential to increase the consumption of protein-rich legume seeds. In this perspective, this article examines five possible tracks which encompass different ways of processing legume seeds into food: applying ...
Guy Della Valle, Catherine M.G.C. Renard
doaj   +1 more source

Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells

FEBS Letters, EarlyView.
Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan, Victoria Scarpelli, Marten Exterkate   +2 more
wiley   +1 more source

Food Supply [PDF]

AbstractThe topic of food supply includes subjects such as the world food situation, food crises, food security and global diversion of production. The topic gives rise to many questions. An important question is whether access to food will be a limiting factor for the world's development and population growth.
openaire   +1 more source

A note on the diet of the Tasmanian Aborigines [PDF]

, 1979
The Tasmanian Aboriginal diet was drawn from marine and non-marine environments, in which food resources varied according to habitat. Alpine and rain forest environments provided a limited supply of plant food, whereas the wet and dry schlerophyll ...
Cane, Scott, Stockton, Jim, Vallance, Amanda   +2 more
core  

Ergothioneine supplementation improves pup phenotype and survival in a murine model of spinal muscular atrophy

FEBS Letters, EarlyView.
Spinal muscular atrophy (SMA) is a genetic disease affecting motor neurons. Individuals with SMA experience mitochondrial dysfunction and oxidative stress. The aim of the study was to investigate the effect of an antioxidant and neuroprotective substance, ergothioneine (ERGO), on an SMNΔ7 mouse model of SMA.
Francesca Cadile, Daniela Ratto, Giorgia Rastelli, Ottavia Eleonora Ferraro, Caterina Temporini, Sunil Kumar, Simona Boncompagni, Paola Rossi, Monica Canepari   +8 more
wiley   +1 more source

Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

Jurnal Gizi Klinik Indonesia, 2008
Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and ...
Atikah Proverawati, Endy Paryanto Prawirohartono, Tjahjono Kuntjoro   +2 more
doaj   +1 more source