Results 91 to 100 of about 497,995 (362)
The LINC01116 long noncoding RNA is induced by hypoxia and associated with poor prognosis and high recurrence rates in two cohorts of lung adenocarcinoma patients. Here, we demonstrate that besides its expression in cancer cells, LINC01116 is markedly expressed in lymphatic endothelial cells of the tumor stroma in which it participates in hypoxia ...
Marine Gautier‐Isola +12 more
wiley +1 more source
Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study
Institutionalized foodservice in health care is evolving. Some hospitals have introduced local foods as a means of improving health and wellness. Investigation into the hospital foodservice literature, however, leaves unclear what percentage of hospitals
Brian Raison, Scott D. Scheer
doaj +1 more source
Market Access for Local Food through the Conventional Food Supply Chain [PDF]
The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Abatekassa, Getachew +1 more
core +1 more source
Heirloom Dry Bean Variety Trial [PDF]
Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Cummings, Erica, Darby, Heather
core +1 more source
The need for multisectoral food chain approaches to reduce trans fat consumption in India. [PDF]
BACKGROUND: The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as ...
Downs, Shauna M +4 more
core +2 more sources
Food Loss, Food Waste, and Sustainability in Food Supply Chains
AbstractConsidering that food supply chains are a major part of many discussions about sustainability, it is worrying that a lot of the food that is produced does not actually make it to consumption. This means that related environmental impacts were made in vain, while at the same time food insecurity is a main problem in many parts of the world.
Akkerman, Renzo, Cruijssen, Frans
openaire +2 more sources
Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu +6 more
wiley +1 more source
Rising demand for livestock products in India: nature, patterns and implications [PDF]
With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for
Vasant, P. Ghandi, Zhang-Yue, Zhou
core +1 more source
Modeling attacks on the food supply [PDF]
The publication in this issue of PNAS of the article by Wein and Liu (1) titled “Analyzing a bioterror attack on the food supply: the case of botulinum toxin in milk,” raises important issues concerning the type of information that should be presented in the open scientific literature.
openaire +2 more sources
Berberine–cinnamic acid co‐crystal (BBR‐CA) inhibits the phosphorylation of the phosphatidylinositol 3‐kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) pathway, suppressing the transfer of pre‐sterol regulatory element‐binding proteins‐1 (SREBP‐1) from the endoplasmic reticulum to the nucleus. This results in a decrease in the expression level of
Wenheng Gao +7 more
wiley +1 more source

