Results 11 to 20 of about 265,197 (339)
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
International Journal of Environmental Research and Public Health, 2020 The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices.
Ž. Lavriša +4 more
semanticscholar +1 more source
Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures
Biosensors, 2021 Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang +4 more
doaj +1 more source
Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj +1 more source
Open Agriculture, 2023 This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country.
Nazaruddin La Ode +5 more
doaj +1 more source
The role of smart packaging system in food supply chain.
Journal of Food Science, 2020 Food supply chain is a rapidly growing integrated sector and covers all the aspects from farm to fork, including manufacturing, packaging, distribution, storing, as well as further processing or cooking for consumption.
Shoue Chen +4 more
semanticscholar +1 more source
Food Security, 2020 While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Jody Harris +3 more
semanticscholar +1 more source
Foods, 2021 The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains.
Adnan Iftekhar, Xiaohui Cui
semanticscholar +1 more source
Cogent Food & Agriculture, 2023 Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh +5 more
doaj +1 more source
A framework for food supply chain digitalization: lessons from Thailand
, 2020 The promise of digitalization is enormous and nowhere is it more critical than in its potential to transform food supply chain. Consumers have become more educated and are demanding real-time updated information on foods they consumed through digital ...
Pichawadee Kittipanya-ngam, K. Tan
semanticscholar +1 more source
Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.
Annual Review of Food Science and Technology, 2020 The modern food supply faces many challenges. The global population continues to grow and people are becoming wealthier, so the food production system must respond by creating enough high-quality food to feed everyone with minimal damage to our ...
D. Mcclements +6 more
semanticscholar +1 more source