Results 11 to 20 of about 494,042 (311)
Innovative Foods: The Future Food Supply, Nutrition and Health
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
doaj +4 more sources
Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst +10 more
doaj +1 more source
Research on related standards and risk management of “prepared foods”
Zhongguo shipin weisheng zazhi, 2023 With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry.
ZHANG Yu +3 more
doaj +1 more source
Characterization and challenges of food environments of children-under-five in north Benin drylands
Journal of Agriculture and Food Research, 2023 Food environments play a crucial role in children's diets by influencing households' supply and access to nutritious foods. By gaining insight into the food environments, there is a potential to design better interventions to reduce the burden of ...
Adrien Dogo +3 more
doaj +1 more source
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains [PDF]
Frontiers in Nutrition, 2022 Fruits and vegetables wastes (e.g., peel fractions, pulps, pomace, and seeds) represent ~16% of total food waste and contribute ~6% to global greenhouse gas emissions. The diversity of the fruit-horticultural production in several developing countries and the excess of certain fruits or vegetables in the months of greatest production offer unique ...
Lucía Cassani +2 more
openaire +4 more sources
Journal of Zoonotic Diseases, 2021 In the present study, we evaluated the impact of animal-origin food consumption on the recent pandemic of Coronavirus-19 (COVID-19). Thus, the relationship among animal-origin food supply as independent factor and total cases of COVID-19 as a dependent ...
Nazli Saeedi , Abbas Rafat
doaj +1 more source
Food supply and food safety issues in China [PDF]
The Lancet, 2013 Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Hon-Ming, Lam +4 more
openaire +2 more sources
Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj +1 more source
Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures
Biosensors, 2021 Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang +4 more
doaj +1 more source
Open Agriculture, 2023 This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country.
Nazaruddin La Ode +5 more
doaj +1 more source