Results 11 to 20 of about 497,995 (362)

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Cogent Food & Agriculture, 2023
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh, J.A. Mbanasor, N. M Agwu, K. Hefferon, C. N Onwusiribe, H. De Steur   +5 more
doaj   +1 more source

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
doaj   +1 more source

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

AJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD   +4 more
doaj   +1 more source

The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]

Cadernos de Saúde Pública, 2022
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Uriel Moreira Silva, Aline Cristine Souza Lopes   +4 more
doaj   +1 more source

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains [PDF]

, 2012
Restaurant chefs and owners have a potentially influential role to play in promoting the use of local foods and supporting producers. Indeed chefs are taste makers, and their conceptualization of local food can influence consumers’ perceptions, knowledge
Cawley, Mary, Duram, Leslie
core   +2 more sources

Qualitative exploration of the impact of COVID-19 on the food environment of urban informal settlements of Dhaka, Bangladesh

BMJ Open, 2023
Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed, George Smith, Daniel D Reidpath, Shehrin Shaila Mahmood, Fatema Khatun, A M Rumayan Hasan, Mohammad Abdus Selim   +6 more
doaj   +1 more source

Nutrient supply from marine small-scale fisheries

Scientific Reports, 2023
Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana, Jessica Zamborain-Mason, Steven D. Gaines, Josef Schmidhuber, Christopher D. Golden   +4 more
doaj   +1 more source

Research on safety risk control of prepared foods from the perspective of supply chain

Heliyon
Prepared foods bring great convenience to people’s lives, but they also entail safety risks in all aspects, from production to sales. The cooperation of the supply chain and the supervision of the government are key to promoting the safety management of ...
Jing Gong, Yong Sun, Hongyan Du, Xingling Jiang   +3 more
doaj   +1 more source

Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Australian and New Zealand Journal of Public Health, 2016
Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee, Stephan Rainow, John Tregenza, Liz Tregenza, Liza Balmer, Suzanne Bryce, Milyika Paddy, Jamie Sheard, David Schomburgk   +8 more
doaj   +1 more source