Results 11 to 20 of about 3,105,951 (351)

The Nation's Food Supply [PDF]

Journal of the Royal Statistical Society, 1912
n ...
R. Henry Rew
openalex   +4 more sources

Food Supply and the Organic Food Myth [PDF]

Science, 1973

openalex   +3 more sources

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients [PDF]

, 2021
Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but

core   +1 more source

Multidimensional characterization of global food supply from 1961 to 2013 [PDF]

, 2020
Food systems are increasingly globalized and interdependent, and diets around the world are changing. To characterize national food supplies and how they have changed can inform food policies that ensure national food security, support access to healthy ...
Bennett, J., Bennett, J., Bentham, J., Bentham, J., Danaei, G., Danaei, G., Dangour, A., Dangour, A., Di Cesare, M., Di Cesare, M., Ezzati, M., Ezzati, M., Farzadfar, F., Farzadfar, F., Green, R., Green, R., Lin, J., Lin, J., Singh, G., Singh, G., Stevens, G., Stevens, G.   +21 more
core   +1 more source

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Cogent Food & Agriculture, 2023
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh, J.A. Mbanasor, N. M Agwu, K. Hefferon, C. N Onwusiribe, H. De Steur   +5 more
doaj   +1 more source

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
doaj   +1 more source

NUTS AS A FOOD SUPPLY [PDF]

JAMA: The Journal of the American Medical Association, 1918
To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire   +3 more sources

Qualitative exploration of the impact of COVID-19 on the food environment of urban informal settlements of Dhaka, Bangladesh

BMJ Open, 2023
Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed, George Smith, Daniel D Reidpath, Shehrin Shaila Mahmood, Fatema Khatun, A M Rumayan Hasan, Mohammad Abdus Selim   +6 more
doaj   +1 more source

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

Application of Ultra-high Pressure Processing Technology [PDF]

, 2019
High pressure processing is an innovation for the traditional food processing and preservation method. Since the method of ultra-high pressure processing (HPP) exerts a very little influence on the covalent bond of food, its influence on the nutrition ...
Chen, Jun, Pei, Yu, Xu, Shi Yan
core   +2 more sources