Results 21 to 30 of about 605,728 (406)

High-Pressure Processing for Sustainable Food Supply

Sustainability, 2021
Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, Emanuele Radicetti, P. Tedeschi, M. Shahbaz, Noman Walayat, A. Nawaz, M. Inam-ur-Raheem, Rana Muhammad Aadil   +9 more
semanticscholar   +1 more source

The relationship between COVID-19 and food supply suggest some animal-origin foods as an excellent vehicle of SARS-Cov-2

Journal of Zoonotic Diseases, 2021
In the present study, we evaluated the impact of animal-origin food consumption on the recent pandemic of Coronavirus-19 (COVID-19). Thus, the relationship among animal-origin food supply as independent factor and total cases of COVID-19 as a dependent ...
Nazli Saeedi , Abbas Rafat
doaj   +1 more source

Secure Identification, Traceability and Real-Time Tracking of Agricultural Food Supply During Transportation Using Internet of Things

IEEE Access, 2021
Food supply chain process comprises crops collection, processing of food, shipping & delivery to the whole seller in the market. Harvested foods decompose from the moment they are harvested due to attacks from enzymes, oxidation, and microorganisms ...
Muhammad Nasir Mumtaz Bhutta, Muneer Ahmad   +1 more
semanticscholar   +1 more source

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

International Journal of Environmental Research and Public Health, 2020
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices.
Živa Lavriša, Maša Hribar, A. Kušar, Katja Žmitek, I. Pravst   +4 more
semanticscholar   +1 more source

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Foods, 2020
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj   +1 more source

Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures

Biosensors, 2021
Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang, Huiyu He, Lin Zhu, Guozhen Liu, Long Wu   +4 more
doaj   +1 more source

The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit

Open Agriculture, 2023
This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country.
Nazaruddin La Ode, Nugraha Widya Satya, Nurhasan Haris Munandar, Lencsés Enikő, Fekete-Farkas Mária, Gyenge Balázs   +5 more
doaj   +1 more source

The role of smart packaging system in food supply chain.

Journal of Food Science, 2020
Food supply chain is a rapidly growing integrated sector and covers all the aspects from farm to fork, including manufacturing, packaging, distribution, storing, as well as further processing or cooking for consumption.
Shoue Chen, Sandrayee Brahma, Jonathon Mackay, Changyong Cao, B. Aliakbarian   +4 more
semanticscholar   +1 more source

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Cogent Food & Agriculture, 2023
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh, J.A. Mbanasor, N. M Agwu, K. Hefferon, C. N Onwusiribe, H. De Steur   +5 more
doaj   +1 more source

Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes

Food Security, 2020
While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Jody Harris, P. Nguyen, L. Tran, P. Huynh   +3 more
semanticscholar   +1 more source