Results 21 to 30 of about 265,197 (339)
JAMA: The Journal of the American Medical Association, 1918 To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +3 more sources
Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
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Concept of organic foods supply chain management in Indonesia: A review article [PDF]
BIO Web of ConferencesIn response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu +2 more
doaj +1 more source
The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]
Cadernos de Saúde Pública, 2022 We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes +4 more
doaj +1 more source
Teleconnected food supply shocks [PDF]
Environmental Research Letters, 2016 The 2008 2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across the Middle East, likely contributing to the Arab Spring.
Christopher Bren d’Amour +6 more
openaire +5 more sources
BMJ Open, 2023 Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed +6 more
doaj +1 more source
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Foods, 2023 Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling.
Florencia Versino +5 more
semanticscholar +1 more source
The ANNALS of the American Academy of Political and Social Science, 1917 n ...
openaire +3 more sources
International Journal of Molecular Sciences, 2023 Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-containing constituents, exert various beneficial effects arising from their antioxidant and anti-inflammatory properties.
V. Sorrenti +3 more
semanticscholar +1 more source
Characterization and challenges of food environments of children-under-five in north Benin drylands
Journal of Agriculture and Food Research, 2023 Food environments play a crucial role in children's diets by influencing households' supply and access to nutritious foods. By gaining insight into the food environments, there is a potential to design better interventions to reduce the burden of ...
Adrien Dogo +3 more
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