Results 21 to 30 of about 494,042 (311)

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Cogent Food & Agriculture, 2023
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh, J.A. Mbanasor, N. M Agwu, K. Hefferon, C. N Onwusiribe, H. De Steur   +5 more
doaj   +1 more source

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
doaj   +1 more source

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

AJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD   +4 more
doaj   +1 more source

The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]

Cadernos de Saúde Pública, 2022
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Uriel Moreira Silva, Aline Cristine Souza Lopes   +4 more
doaj   +1 more source

Nutrient supply from marine small-scale fisheries

Scientific Reports, 2023
Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana, Jessica Zamborain-Mason, Steven D. Gaines, Josef Schmidhuber, Christopher D. Golden   +4 more
doaj   +1 more source

Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains [PDF]

, 2012
Restaurant chefs and owners have a potentially influential role to play in promoting the use of local foods and supporting producers. Indeed chefs are taste makers, and their conceptualization of local food can influence consumers’ perceptions, knowledge
Cawley, Mary, Duram, Leslie
core   +2 more sources

Informal ready-to-eat food vending governance in urban Nigeria: Formal and informal lenses guiding the practice.

PLoS ONE, 2023
Informal ready-to-eat food vending is an important, cheap, convenient, accessible and readily available urban food supply sector that has become an increasingly important part of the diets of people in developing cities in Africa and throughout other ...
Kehinde Paul Adeosun, Peter Oosterveer, Mary Greene   +2 more
doaj   +1 more source

Qualitative exploration of the impact of COVID-19 on the food environment of urban informal settlements of Dhaka, Bangladesh

BMJ Open, 2023
Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed, George Smith, Daniel D Reidpath, Shehrin Shaila Mahmood, Fatema Khatun, A M Rumayan Hasan, Mohammad Abdus Selim   +6 more
doaj   +1 more source

Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]

, 2016
BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna, Kadiyala, Suneetha, Khandelwal, Shweta, Menon, Purnima, Reddy, K Srinath, Thow, Anne Marie   +5 more
core   +2 more sources