Results 161 to 170 of about 209,348 (325)
Iron and Folic Acid Content in Wheat Flour: Analysis of Pre- and Post-Enrichment Levels in Bushehr Province, Iran [PDF]
Iranian South Medical JournalBackground: Wheat flour, a staple in the Iranian diet, serves as an ideal medium for fortification with micronutrients such as iron and folic acid. This study aimed to evaluate the effectiveness of the national fortification program by assessing iron and
Tahereh Khalifeh +5 more
doaj
Food Frontiers, EarlyView.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment [PDF]
"Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper presents, for the first time, evidence on the costs and potential benefits of biofortification for a large number of countries in Africa, Asia ...
de Groote, Hugo +9 more
core
Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Impact of Fortified Milk on Diet, Nutritional Status, and Functional Outcomes: A Systematic Review
Current Developments in NutritionSelin Sergin +3 more
doaj +1 more source
Persepolis Fortification Anepigraphic Tablet 1105.102, PFAnep 1105.102
, 2021 Unknown
openalex +1 more source