Results 191 to 200 of about 116,815 (334)

Prussian Blue Analogs for Zinc Hybrid Ion Batteries: A Promising and Competitive Alternative to Aqueous Zinc‐Ion Batteries

Exploration, EarlyView.
Zinc hybrid ion batteries (ZHIBs) represent an innovative alternative to traditional zinc‐ion batteries. This review explores the benefits and hurdles specific to Prussian blue analog (PBA) cathodes in ZHIBs, along with current applications and their potential.
Shibo Meng, Dongshu Liu, Jinxiu Feng, Zhiyuan Zeng, Fangfang Wu, Wenxian Liu, Wenhui Shi, Xiehong Cao   +7 more
wiley   +1 more source

Corrigendum to effect of human milk-based fortification in extremely preterm infants fed exclusively with breast milk: a randomised controlled trial. [PDF]

EClinicalMedicine
Jensen GB, Domellöf M, Ahlsson F, Elfvin A, Navér L, Abrahamsson T.   +5 more
europepmc   +1 more source

Simple and Rapid Macronutrient Analysis of Human Milk for Individualized Fortification

, 1993
Staffan Polberger, Bo Lönnerdal
openalex   +1 more source

Increasing evidence in favour of mandatory fortification with folic acid [PDF]

, 2001
Helene McNulty
openalex   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Vitamin A fortification: key factors and considerations for effective implementation. [PDF]

Front Public Health
Han J, Durand-Morat A, Mottaleb K.
europepmc   +1 more source

Folate fortification and neural tube defects: Policy implications

, 1994
Marion Nestle
openalex   +1 more source

Fortification of Common Nigerian Food-Cassava Meals [PDF]

, 2001
Canice C. Asonye
openalex   +1 more source

Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification

Food Frontiers, EarlyView.
Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari, Bijendra Sahoo, Shubhajit Sarkhel, Soumili Hait, Rajeshwari Chatterjee, Anand Mohan, Anupam Roy   +6 more
wiley   +1 more source

Effect of Multi-Nutrient Milk Fortification on Preterm Neonate Outcomes: A Network Meta-Analysis. [PDF]

Nutrients
Campbell-Yeo M, Gullickson C, McCulloch H, Disher T, Hughes B.   +4 more
europepmc   +1 more source