Lipid-free Antigen B subunits from echinococcus granulosus: oligomerization, ligand binding, and membrane interaction properties [PDF]
, 2015 Background: The hydatid disease parasite Echinococcus granulosus has a restricted lipid metabolism, and needs to harvest essential lipids from the host.
Córsico, Betina +5 more
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Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
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Utilization of free fatty acids complexed to human plasma lipoproteins by mammalian cell suspensions
Journal of Lipid Research, 1971 The purpose of this study was to determine whether lipoprotein-bound free fatty acid could be utilized by isolated mammalian cells. Ehrlich ascites tumor cells were incubated in vitro with radioactive free fatty acids that were bound to human plasma ...
ARTHUR A. SPECTOR, JANICE M. SOBOROFF
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Chemical analysis and biological activities of fatty acids from the liver of x-ray irradiated rabbit, the antitumor agent so-called OX [PDF]
, 1965 Chemical and biological characteristics of the unsaturated fatty acids from the liver of irradiated and non-irradiated animals and some unsaturated fatty acids in sale have been described.
Seno, Satimaru, Yamamoto, Michio
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The dynamics of plasma free fatty acid metabolism during exercise*
Journal of Lipid Research, 1963 Palmitic acid-1-C14 was given intravenously to volunteer subjects before, and toward the end of, 35–45 min of exercise. The fractional turnover rate and total turnover rates for plasma free fatty acids were greater during exercise.
Samuel J. Friedberg +3 more
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Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization [PDF]
, 2008 The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors.
Martins, Rui C. +2 more
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Obesity and Free Fatty Acids [PDF]
Endocrinology and Metabolism Clinics of North America, 2008 Plasma free fatty acid (FFA) levels are elevated in obesity. FFAs cause insulin resistance in all major insulin target organs (skeletal muscle, liver, endothelial cells) and have emerged as a major link between obesity, the development of the metabolic syndrome, and atherosclerotic vascular disease.
openaire +2 more sources
, 2010 International audienceHeat resistance of spores is affected by many factors such as temperature, pH, water activity (aw) and others. Previous studies have reported that free fatty acids can affect the germination and growth of bacterial spores.
COROLLER, Louis +4 more
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Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women [PDF]
, 2010 N-acylethanolamines (NAEs), such as anandamide (AEA), are a group of endogenous lipids derived from a fatty acid linked to ethanolamine and have a wide range of biological activities, including regulation of metabolism and food intake.
Balvers, M.G.J. +4 more
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Rapid colorimetric micromethod for free fatty acids
Journal of Lipid Research, 1967 Free fatty acids (FFA), the uranyl ion, and the basic dye Rhodamine B form colored complexes, which are extractable into toluene or benzene. Fatty acids of different chain lengths above C10 and different degrees of unsaturation gave constant molar yield.
Robert D. Mackenzie +3 more
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