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Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root cortex with different leaf morphotypes based on metabolomics [PDF]
Food Chemistry: XThe free and bound phenolic compounds and its antioxidant activities in the root cortext of F. hirta Vahl. were analyzed by UPLC-MS. 57 phenolic compounds were identified, among which 49 are novel and reported for the first time.
Qing Gui +6 more
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Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau [PDF]
Molecules, 2018 In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan
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Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw [PDF]
Biotechnology for Biofuels, 2018 Background Rice husk and rice straw represent promising sources of biomass for production of renewable fuels and chemicals. For efficient utilisation, lignocellulosic components must first be pretreated to enable efficient enzymatic saccharification and ...
Jia Wu +6 more
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Food Chemistry Advances, 2023 One of the primary sources of human sustenance is cereal grains, and the production of these grains has expanded recently to meet the demands of the growing global population as a primary source of human food and health.
Ranabir Sahu +7 more
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From pulp to pomace: Distribution and bioactivity of free and bound phenolics in Rosa roxburghii [PDF]
Food Chemistry: XThe functional properties of Rosa roxburghii phenolics are governed by their distribution among free (FP), ester-bound (EP), glycoside-bound (GP), and insoluble-bound forms (IBP).
JinTao Yang +8 more
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Antioxidants, 2022 Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics.
Lorenzo Estivi +3 more
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Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
Foods, 2023 Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively.
Qinzhang Jiang +5 more
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Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
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Antioxidants, 2022 Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/
Huaqi Gao +4 more
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Shipin gongye ke-ji, 2022 To investigate the effects of free phenolics from Lycopus lucidus Turcz. on apoptosis, cell cycle and inflammatory factors in CCl4 induced hepatocyte injury by using a in vitro experiment. Apoptosis and the distribution of cell cycle was analyzed by flow
Yuanli LI +8 more
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