Results 251 to 260 of about 93,384 (314)

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Co-treatment of high voltage electric field and CO₂ regulates the synthesis and metabolism of secondary metabolites to delay Celery (Apium graveolens L.) aging and maintain flavor. [PDF]

BMC Plant Biol
Li W, Wang Z, Lin W, Chen Z, Guo X, Jiang C, Lu W, Tan G, Xiong A, Zheng Y, Li M.   +10 more
europepmc   +1 more source

Anti-Inflammatory and Antioxidant Properties of <i>Bauhinia thailandica</i> Leaf Extract in Microglial Cells. [PDF]

Int J Mol Sci
Promprom W, Chatan W, Homwutthiwong K, Apaijit K, Cheepsunthorn P, Mairuae N.   +5 more
europepmc   +1 more source

Bioaccessibility and Gut Microbiota Modulation of Phenolics in <i>Prunus mume</i> vs. <i>Fructus mume</i>. [PDF]

Foods
Xie Q, Tan Z, You B, Luo J, Huang W, Yang R, Li W.   +6 more
europepmc   +1 more source

Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]

Laitinen, Marja-Leena
core