Results 261 to 270 of about 3,457,363 (292)

Free radical‐scavenging actions of olive oil phenolics

Lipids, 1999
VISIOLI, FRANCESCO, Galli C.
openaire   +2 more sources

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Food Chemistry, 2020
Erick Heredia-Olea, Fernando Viacava, Vimal Nair   +2 more
exaly  

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

LWT - Food Science and Technology, 2021
Yongqing Zhu, Zhuoya Xiang
exaly  

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Food Chemistry, 2016
Nathan Levien Vanier, Moacir Cardoso Elias, Cristiano Dietrich Ferreira   +2 more
exaly  

Free phenol

2007
openaire   +1 more source

Determination of contents and antioxidant activity of free and bound phenolics compounds and digestibility of commercial black and red rice ( L.) varieties

Food Chemistry, 2016
Jiri Mlcek, Daniela Sumczynski
exaly  

Free Phenol

2011
openaire   +1 more source

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and digestibility of

Journal of Food Composition and Analysis, 2016
Pavel Valášek, Jiri Mlcek, Daniela Sumczynski   +2 more
exaly  

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products

Food Chemistry, 2020
Zeyuan Deng, Rong Tsao, Yong Sun
exaly  

Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

Food Chemistry, 2016
Mouming Zhao, Lianzhu Lin
exaly