Results 281 to 290 of about 94,108 (310)

Composition analysis of free and bound phenolics in chestnut rose (Rosa roxburghii Tratt.) fruit by UHPLC-IM-QTOF and UPLC-QQQ

LWT - Food Science and Technology, 2023
Liang Zhao
exaly  

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Food Chemistry, 2020
Fernando Viacava, Jesús Santana-Gálvez, Esther Perez-Carrillo   +2 more
exaly  

Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)

Foods, 2023
shengwei wang, Yang Yu zhe, Rui-Li Yang
exaly  

Gas Chromatography of Free Phenolic Pesticides

Journal of Chromatographic Science, 1968
J. Hrivnak, Z. Stota
openaire   +1 more source

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products

Food Chemistry, 2020
Yong Sun, Ze-Yuan Deng, Rong Tsao
exaly  

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science and Technology, 2020
Hongyan Li, Ze-Yuan Deng, Rong Tsao
exaly  

Free phenol

2007
openaire   +1 more source

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Food Chemistry, 2016
Cristiano Dietrich Ferreira, Jander Luis Fernandes Monks, Moacir Cardoso Elias   +2 more
exaly  

Free Phenol

2011
openaire   +1 more source

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

Food Chemistry, 2016
Daniela Sumczynski, Jiri Mlcek
exaly