Free phenolics - Open Access .click

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Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

Food Chemistry, 2016
Mou-ming Zhao, Lianzhu Lin
exaly

Free phenol determination by IR analysis on aqueous solutions of phenol-formaldehyde polycondensates

1981
An analytical procedure for free phenol analysis in phenol-formaldehyde polycondensates avoiding free phenol separation is proposed. Sample aqueous solution is diluted with acetone and dehydrated by contact with zeolite molecular sieves; finally IR determination is performed at 14.4 microns.
PANETTI M, CANGELOSI A, FERRERO, Franco
openaire +1 more source

Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

Innovative Food Science and Emerging Technologies, 2023
exaly

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Journal of Food Composition and Analysis, 2016
Daniela Sumczynski, Jiri Mlcek, Pavel Valášek +2 more
exaly

Free-radical redistribution of phenol dimers

The Journal of Organic Chemistry, 1967
openaire +1 more source

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

LWT - Food Science and Technology, 2021
exaly

Calcium chemistry frees phenols from naphtha

Chemical & Engineering News Archive, 1983
openaire +1 more source

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Food Chemistry, 2015
Peter X Chen, Yao Tang, Bing Zhang
exaly