Results 101 to 110 of about 95,167 (286)
Egalitarianism is often idealized, but many anthropologists have noted its potential for nightmare scenarios involving envy, mistrust, and violence. This introduction outlines a framework for understanding the negative emotions and violence associated with the forces of commensuration that are necessary to make people equal.
Natalia Buitron +2 more
wiley +1 more source
This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries.
E. Aydınkaptan, I. Barutçu Mazı
doaj +1 more source
School Food Environments and Policies in U.S. Public Schools [PDF]
Examines food environments in elementary, middle, and high schools based on seventeen factors, including foods and beverages offered, the availability of vending machines, and how they vary by grade level, location, and other school ...
Daniel M. Finkelstein +2 more
core +1 more source
Linguistic Evidence Suggests that Xiōng‐nú and Huns Spoke the Same Paleo‐Siberian Language
Abstract The Xiōng‐nú were a tribal confederation who dominated Inner Asia from the third century BC to the second century AD. Xiōng‐nú descendants later constituted the ethnic core of the European Huns. It has been argued that the Xiōng‐nú spoke an Iranian, Turkic, Mongolic or Yeniseian language, but the linguistic affiliation of the Xiōng‐nú and the ...
Svenja Bonmann, Simon Fries
wiley +1 more source
A global estimator of C and N isotope baselines for fresh waters
Abstract Baselines are the pebbles in the shoes of isotope ecologists. The extreme variability of the isotope composition of resources at the base of food webs governs the spatial differences of consumers' isotope composition, so that isotope‐inferred trophic properties can be compared across ecosystems only after correction for baseline effects ...
Marie‐Elodie Perga +7 more
wiley +1 more source
French fries and academic publishing
When my youngest brother was about eight years old, he quipped, “French fries: they may be high in fat, they may be high in cholesterol, but doggone it, they’re <em> salty </em> .” I often think about that in reference to barrier-based academic publishing.
openaire +1 more source
Lady Anne Kerr: From the Rise of International Conference Interpreting to the Whitlam Dismissal
Before Anne Robson (née Taggart) became the second Lady Kerr upon marrying governor‐general John Kerr in 1975, she had an international career of some 30 years working as a French to English interpreter and consultant at over 30 national and international conferences and became the first Australian elected to the International Association of Conference
Alexis Bergantz
wiley +1 more source
Evaluation of yam (Dioscorea rotundata) chips pre-treatment conditions (salting, sulphiting, and blanching) combined with dehydrofrozen storage for fries production [PDF]
Yam is a highly perishable commodity lacking commercial utilization, like potato for French fries production. Frozen yam chips could be a panacea for its increased utilization as fries and export commodity for Nigeria.
Jimoh Kazeem Osuolale +2 more
doaj +1 more source
The Cowl - v.56 - n.20 - Apr 9, 1992 [PDF]
The Cowl - student newspaper of Providence College. Volume 56, Number 20 - April 9, 1992.
core +1 more source
Abstract This paper invites you into conversation about research accountability grounded in relationality and led by Gumbaynggirr Ngambaa ways of knowing. From this place in so‐called Australia, accountability is not a static or bureaucratic process, but an embodied living practice of respect, guided by existing protocols and relationships with and as ...
Liz Murphy‐May +6 more
wiley +1 more source

