Results 171 to 180 of about 2,547,534 (308)
Plankton, Mussels with French Fries, and Diarrhea
How do they affect marine and non-marine life? There are many types of toxic algae and toxins. Some directly attack mollusks and fish (among other organisms), causing massive deaths in nature and aquaculture facilities. Others, such as the diatom Pseudonitzschia , which produces a potent neurotoxin (domoic acid), can drive animals crazy; Remember ...
openaire +2 more sources
Green Subsidies and the Promotion of Eco‐Social Policy in Germany and the United States
ABSTRACT The climate crisis poses an acute threat to humanity. Eco‐social policy can help mitigate this threat, but eco‐social policy and the green transition are expensive. Our paper contributes to a better understanding of the role that green subsidies play in advancing eco‐social politics and policies.
Benedikt Bender, Daniel Kinderman
wiley +1 more source
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi +3 more
wiley +1 more source
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Green Refrontierisation: Critical Cartographies of the Hydrogen Rush in Africa
Short Abstract This article provides a critical cartographic analysis of the green hydrogen (GH2) maps present within the reports of European states, lobby groups and investment bodies to examine the role of geographical knowledge in the production of low‐carbon energy frontiers. It identifies three spatio‐political strategies present within these maps
William Monteith
wiley +1 more source
THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES [PDF]
Growth in the number of homes with microwave ovens has changed food preferences and preparation methods. The objective of this study was to determine the impact that microwave oven ownership has had on the demand for fresh and frozen potatoes. Using data
Guenthner, Joseph F. +2 more
core +1 more source
Muscle tendon vibration revisited: Why tonic vibration reflex and kinaesthetic illusions matter
Abstract figure legend Muscle‐tendon vibration generates a strong proprioceptive inflow that can be expressed through different vibratory responses depending on the mechanical, sensory and cognitive context in which it is integrated. Under conditions favouring spinal integration, this afferent input produces a tonic vibration reflex (TVR) in the ...
Nicolas Amiez +4 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]
Regasa TK, Teka TA, Taye AH.
europepmc +1 more source
Share Repurchases and Investment Policies
ABSTRACT Our study examines the claim that share repurchases lead to reductions in real investments. Repurchase opponents argue that managers forego valuable investments to conduct opportunistic repurchases, while proponents argue that repurchases return excess cash to shareholders.
Paul Brockman +2 more
wiley +1 more source

