Results 221 to 230 of about 2,547,534 (308)

Improving stability of frying oils and food quality with addition of dried olive mill wastewater. [PDF]

NPJ Sci Food
Jeba RH, Hemada HM, Nadir AA, Mansour ME.   +3 more
europepmc   +1 more source

Food Emotional Perception and Eating Willingness Under Different Lighting Colors: A Preliminary Study Based on Consumer Facial Expression Analysis. [PDF]

Foods
Shu Y, Gao H, Wang Y, Wei Y.
europepmc   +1 more source

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds. [PDF]

Food Chem X
Chen J, Zhang L, Guo X, Qiang J, Cao Y, Zhang S, Yu X.   +6 more
europepmc   +1 more source

Mitigating acrylamide formation using agrifood waste materials: A concise review. [PDF]

Food Chem X
Hassani MI.
europepmc   +1 more source

Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging. [PDF]

Food Chem X
Zhang W, Huang Q, Li X, Zhang X, Du G, Yang L.   +5 more
europepmc   +1 more source

Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts.

BMJ
Mousavi SM, Gu X, Imamura F, AlEssa HB, Devinsky O, Sun Q, Hu FB, Manson JE, Rimm EB, Forouhi NG, Willett WC.   +10 more
europepmc   +1 more source

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Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism.

International Journal of Biological Macromolecules, 2023
The effect of sodium alginate (SA) coating on the oil content and quality of fries was evaluated, and the inhibitory mechanism of SA on oil absorption was analyzed based on the water replacement theory.
Ying Li, Xue Bai, Mengna Zhao, Hui Wang, J. Feng, Xiufang Xia, Qian Liu   +6 more
semanticscholar   +1 more source

Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries.

Food Chemistry, 2023
The use of a sprout suppressor is crucial for the use of potatoes beyond their natural dormancy period. The main sprout inhibitor used on a commercial scale, chlorpropham (CIPC), is becoming increasingly limited owing to its toxicity.
Marcelo Rodrigo Krause, Fernanda Ferreira de Araujo, Karoliny Ferreira Moreira, Nícolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernando Luiz Finger   +6 more
semanticscholar   +1 more source

French doctors want French beans instead of French fries

The Lancet, 2002
openaire   +3 more sources