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Petits Propos Culinaires, 2001
Here is a further instalment deriving from Karen Hess’ researches on the domestic manuscripts of Thomas Jefferson at Montecello, in this case investigating the popular notion that french fries should be included among the third US president's gifts to posterity.
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Here is a further instalment deriving from Karen Hess’ researches on the domestic manuscripts of Thomas Jefferson at Montecello, in this case investigating the popular notion that french fries should be included among the third US president's gifts to posterity.
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Mechanisms of Oil Uptake in French Fries
2016Deep fat frying causes a poor perception of fried products because it generates thermooxidized substances and is associated with overweight issues leading to health concerns. Hence, rupture technologies are highly desirable to reduce oil uptake dramatically.
Patsioura, Anna +5 more
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2018
French fries are the most popular cooked food sold in the United States and play an important role in the obesity epidemic there and in other countries as well. Statistics show the average American eats close to 30 pounds of French fries a year—about a half a pound a week.
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French fries are the most popular cooked food sold in the United States and play an important role in the obesity epidemic there and in other countries as well. Statistics show the average American eats close to 30 pounds of French fries a year—about a half a pound a week.
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Can We Eat Enough French Fries?
2021Gut check. If the US can not make enough biodiesel from plants, then the question becomes: Can we step up our fast-food game? Can we eat more French fries? Biodiesel is serious business and is now being made from used cooking oil (11.5% of all US biodiesel), animal, and other fats (8%). Currently, three billion gallons of restaurant grease are recycled
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Journal of Foodservice Business Research, 2013
Growth in fast food consumption has contributed to weight gain among Americans. This has led to an increase in cardiovascular disease and other diseases associated with being overweight. Some evidence suggests that substituting canola oil for other oils when preparing foods may be nutritionally beneficial.
Peter L. Bordi +4 more
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Growth in fast food consumption has contributed to weight gain among Americans. This has led to an increase in cardiovascular disease and other diseases associated with being overweight. Some evidence suggests that substituting canola oil for other oils when preparing foods may be nutritionally beneficial.
Peter L. Bordi +4 more
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Paternalism, French fries and the weak-willed Witness
Journal of Medical Ethics, 2013Most books on ethics are boring. Against Autonomy 1 is fun to read because its helpful and profound points are made without a fuss. Author Sarah Conly is right that “when individuals engage in behavior that undercuts their own chances of happiness, state interference may be justified”.
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Fried potato chips and French fries—Are they safe to eat? [PDF]
Nutrition, 2011 Wanda, Furmaga-Jablonska +2 more
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Manufacturing of par-fried French-fries
Journal of Food Engineering, 2004Derk Somsen +2 more
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Beyond the ‘French Fries and the Frankfurter’
Philosophy & Social Criticism, 2000Debates between Habermas and the poststructuralists - specifically, Derrida, Foucault and Lyotard - over the nature of critiques of Enlightenment rationality and modernity are investigated in order to argue for an agenda for critical theory beyond the ‘French Fries and the Frankfurter’.1 Part I interrogates key elements of Habermas’ theory of ...
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