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Transportation Environments of Fresh Produce
Journal of the IEST, 1986A produce distribution survey was conducted to develop a calculated risk approach to packaging systems design. A database for simulating shock and vibration inputs was derived from two instrumented surveys of typical transport routes of apples and citrus fruit.
Kalman Peleg, Shalom Hinga
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Postharvest Biology and Technology, 1999
Fresh-cut fruits and vegetables are highly perishable due to damaged and exposed tissues and lack of protective skin. Disorders arising from processing can be minimized by the use of sharp cutting tools, enzymatic browning inhibitors, modified atmospheres and low temperatures.
Alley E. Watada, Ling Qi
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Fresh-cut fruits and vegetables are highly perishable due to damaged and exposed tissues and lack of protective skin. Disorders arising from processing can be minimized by the use of sharp cutting tools, enzymatic browning inhibitors, modified atmospheres and low temperatures.
Alley E. Watada, Ling Qi
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2005
Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4.
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Table of Contents 1. Microorganisms Associated with Fruits and Vegetables, Karl R. Matthews 2. Role of Good Agricultural Practices in Fruit and Vegetable Safety, Elizabeth A. Bihn and Robert B. Gravani 3. Biology of Foodborne Pathogens on Produce, Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4.
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PACKAGING TO KEEP PRODUCE FRESH
Nutrition & Food Science, 1990After harvest or removal from controlled atmosphere storage, ripening changes, particularly yellowing of the skin and softening of the flesh, may adversely affect the quality of apples before they reach the consumer. A joint programme of work by the Institute of Food Research at Norwich and the Institute of Horticultural Research at East Mailing in ...
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Sustainable fresh produce production
2009The fresh produce sector is an exciting and fast moving growth area of the food industry. Market demand for fresh produce has undergone an important rise during the last few decades as a result of changes in consumer attitudes, busy lifestyles, increasing purchasing power, and consumer awareness of the beneficial health effects of fresh produces.
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