Results 41 to 50 of about 166,273,218 (252)
Comparing front-of-pack labelling systems to improve teenagers’ food choices
World NutritionBackground Although the Food Safety and Standards Authority of India is currently determining regulations for foods high in fat, sugar, and salt, India has yet to establish a mandatory front-of-pack labelling (FoPL) policy.
Aanya N. Zaveri
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Focal cortical dysplasia (FCD) is the most common etiology of drug‐resistant epilepsy in children. Focal to bilateral tonic–clonic seizures (FBTCS) mark a high risk of drug‐resistant epilepsy and involve thalamocortical circuitry in their generation and propagation.
Hua Xie +8 more
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Understanding Nutrition Labelling and Consumer Behavior in India: A Scoping Review
Amerta NutritionBackground: Growing burden of non-communicable diseases is a major public health concern in India, with nearly one in five individuals aged 15-49 overweight or obese.
Sruthi Sree +2 more
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Natural Frequencies of Levodopa‐Induced Dyskinesia in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Abnormal involuntary movements, known as dyskinesias, are common complications of levodopa treatment in patients with Parkinson's disease and can significantly impair quality of life. The underlying pathophysiology remains unclear, and current therapeutic options are limited.
Ioannis U. Isaias +3 more
wiley +1 more source
Young consumers' preferences for water-saving wines: An experimental study
Wine Economics and Policy, 2018 Freshwater scarcity is becoming one of the most pressing issues of the global environmental sustainability, and agriculture is the main responsible of that scarcity.
Eugenio Pomarici +3 more
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Arthritis Care &Research, Accepted Article.Biomedical research involving United States Veterans continues to advance healthcare beyond the Veterans Health Administration. This is particularly true in rheumatoid arthritis (RA), where Veteran‐centric research has uncovered novel insights into pathogenesis, risk factors, and disease manifestations, informing clinical care and research across both ...
Austin M. Wheeler +20 more
wiley +1 more source
Front-of-pack nutrition labels: an equitable public health intervention
, 2023 It is important for nutrition interventions to be equitable to ensure they do not widen socioeconomic health-based inequalities. The role of front-of-pack nutrition labels is to provide accessible and easily understood information on product packages ...
Hercberg, S +7 more
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Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
Frontiers in Public Health, 2022 IntroductionFront of Package Food Labels (FoP) help consumers make healthier food choices at the point of purchase by giving details about the nutrients available in the packaged food items.Aim and ObjectiveA prospective multi-centric cross-sectional ...
Sudip Bhattacharya +2 more
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Advanced Engineering Materials, EarlyView.A simplified thermoplastic pultrusion model is developed to predict thermal fields in glass fiber/polyethylene terephthalate (GF/PET) composites with reduced computational cost. By combining effective material homogenization, validation against literature data, and Gaussian‐process‐based optimization, the study reveals how heating limits, pulling speed,
Elder Soares +3 more
wiley +1 more source
Consumer perceptions of front-of-package traffic-light food labeling [PDF]
, 2009 Includes bibliographical ...
Bronner, Kara
core