Results 21 to 30 of about 166,273,218 (252)

Consumer support for healthy food and drink vending machines in public places

Australian and New Zealand Journal of Public Health, 2015
Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front‐of‐pack labelling systems in the vending machine context.
Amy M. Carrad, Jimmy Chun‐Yu Louie, Marianna Milosavljevic, Bridget Kelly, Victoria M. Flood   +4 more
doaj   +1 more source

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-
Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia   +7 more
doaj   +1 more source

Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review

Heliyon, 2023
Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly becoming important across the world. Bibliometric analysis is a way to identify influential research, track trends, and understand methodologies in any field. In this
K.M. Priya, Sivakumar Alur
doaj   +1 more source

Pemahaman dan Penerimaan Label Gizi Front of Pack Produk Snack oleh Siswa SMA di Depok [PDF]

, 2023
Labels play a crucial role in providing essential information that helps consumers choose their food products. Despite this, the comprehension and acceptance of nutrition labels remain low. The objective of this study was to compare the understanding and
Rahayu, Winiati Pudji, Ikrima, Iftita Rakhma, Giriwono, Puspo Edi   +2 more
core   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
core   +1 more source

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

International Journal of Behavioral Nutrition and Physical Activity, 2010
Background In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition.
Vyth Ellis L, Steenhuis Ingrid HM, Roodenburg Annet JC, Brug Johannes, Seidell Jacob C   +4 more
doaj   +1 more source

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

Frontiers in Nutrition, 2022
Background and aimsFront-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases.
Vanessa Bullón-Vela, Vanessa Bullón-Vela, Carmen Sayón-Orea, Carmen Sayón-Orea, Carmen Sayón-Orea, Clara Gómez-Donoso, Clara Gómez-Donoso, J. A. Martínez, J. A. Martínez, J. A. Martínez, Miguel A. Martínez-González, Miguel A. Martínez-González, Miguel A. Martínez-González, Miguel A. Martínez-González, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Maira Bes-Rastrollo   +16 more
doaj   +1 more source

An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review

Foods, 2022
In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU.
Stephan Peters, Hans Verhagen
doaj   +1 more source

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Nutrition Journal, 2018
Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard   +4 more
doaj   +1 more source

“Front-of-pack” nutrition labeling [PDF]

, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for “front ...
Cairella, G., Danesi, F., Erba, D., Pellegrini, N., Iacoviello, Licia, Strazzullo, Pasquale, Vaccaro, S., Martini, Daniela, Sofi, Francesco, Campanozzi, A., Rossi, Laura   +10 more
core   +2 more sources