Results 11 to 20 of about 166,273,218 (252)

The Nutri-Score algorithm: Evaluation of its validation process

Frontiers in Nutrition, 2022
The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, Kees de Graaf, Annet J. C. Roodenburg   +4 more
doaj   +1 more source

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Food systems highly contribute to anthropogenic greenhouse gas emissions and shifting towards more environmentally friendly diets is urgently needed.
Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet, Isabelle Goisbault, Jean-Christophe Charrier, Sophie Nicklaus, Lucile Marty   +6 more
doaj   +1 more source

An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market

BMC Public Health, 2021
Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases.
D. A. Ogundijo, A. A. Tas, B. A. Onarinde   +2 more
doaj   +1 more source

Cigarette health warning label compliance in Nigeria: A multi-city observational study

Tobacco Prevention and Cessation, 2023
Introduction Tobacco remains the world’s leading preventable cause of death, with the majority of tobacco-caused deaths occurring in low- and middle-income countries.
Oluwatomi F. Owopetu, Olubunmi Oladeinde, Joshua O. Esan, Michael Iacobelli, Israel Agaku, Akindele O. Adebiyi   +5 more
doaj   +1 more source

Analysis of stakeholders’ responses to the food warning labels regulation in Mexico

Health Research Policy and Systems, 2022
Background In Mexico, the inclusion of a front-of-pack label in the Official Mexican Standard 051 (NOM-051 for its Spanish acronym) has been widely discussed for years by different stakeholder groups.
Regina Durán, Edalith Asmitia, Juan Rivera, Simón Barquera, Lizbeth Tolentino-Mayo   +4 more
doaj   +1 more source

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

BMJ Open, 2021
Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets.
Pilar Galan, Camille Buscail, Sandrine Péneau, Serge Hercberg, Chantal Julia, Raphaël Porcher, Philippe Ravaud, Isabelle Boutron, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot   +11 more
doaj   +1 more source

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences [PDF]

, 2023
The decision to adopt a unique mandatory front‐of‐pack nutritional label (FOPL) has currently been delayed by the European Union (EU) as contrasting evidence exists on which one might consistently better encourage customers toward healthier diets.
Giambarresi, Andrea, Veronica Marozzo, Angelo Baccelloni, Mazzù, Marco Francesco, Baccelloni, Angelo, Marco Francesco Mazzù, Andrea Giambarresi, Marozzo, Veronica   +7 more
core   +1 more source

Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers

Foods, 2021
In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food ...
Angelo Baccelloni, Andrea Giambarresi, Marco Francesco Mazzù   +2 more
doaj   +1 more source

Parents’ understanding of front of pack orange juice labelling [PDF]

, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core   +2 more sources

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay

International Journal of Behavioral Nutrition and Physical Activity, 2017
Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller, Trevor Shilton   +8 more
doaj   +1 more source