Results 121 to 130 of about 6,833 (299)

Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France

BMC Public Health
Background The Nutri-Score is a front-of-pack nutrition label widely used in several European countries to improve the overall quality of consumers’ diets.
Marianne Cerf, Anne-Juliette Serry, Lucile Marty, Sophie Nicklaus, Pauline Ducrot   +4 more
doaj   +1 more source

The regulation of stem cell fate and its application in neural regeneration

Interdisciplinary Medicine, EarlyView.
Regulating stem cell fate is crucial for neural regeneration. This review summarizes key physical, biological, and chemical strategies and their applications in repairing nerve injuries, providing new insights for regenerative medicine. Abstract Regulating the fate of stem cells (SCs) is a key technical problem in the field of regenerative medicine and
Yuexin He, Xingyu Chen, Minghong He, Zhe Li   +3 more
wiley   +1 more source

The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets

Annual Review of Nutrition
Nutrition labeling on the front of food packages can support more healthful purchase decisions and encourage favorable reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise the evidence on the effectiveness of front-of-pack labeling (FOPL) on diet-related outcomes and food reformulation to inform policy ...
Bridget, Kelly, See Hoe, Ng, Amy, Carrad, Simone, Pettigrew   +3 more
openaire   +2 more sources

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.

, 2011
Background/Objectives:Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet ...
Brug, J., M A H Hendriksen, J C Seidell, Steenhuis, I.H.M., Roodenburg, A.J.C., J Brug, Seidell, J.C., E L Vyth, H Verhagen, I H M Steenhuis, Hendriksen, M.A., Raaij, J.M.A. van, Verhagen, H., A J C Roodenburg, J M A van Raaij, van Raaij, J.M.A., Vyth, E.L., Seidell, J.C.; id_orcid, Steenhuis, I.H.M.; id_orcid   +18 more
core   +1 more source

Are consumers willing to pay more for future organic? Preference for certified transitional labels

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract The organic industry in the United States (US) has never kept pace with consumer demand and heavily relies on imports. This paper investigates how consumers value certified transitional labels, indicating growers are transitioning from conventional to organic production.
Xuqi Chen, Jared Gars, Dinglin Duan, Zhifeng Gao, Xin Zhao   +4 more
wiley   +1 more source

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

Journal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter, Maik Geers‐Lucas, Peter Kühn, Hans‐Jörg Vogel   +3 more
wiley   +1 more source

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

, 2014
BACKGROUND: Interpretive front-of-pack nutrition labels are better understood than non-interpretive labels. However, robust evidence on the effects of such labels on consumer food purchases in the real-world is lacking.
E Volkova (557297), Y Jiang (7730723), H Eyles (13326672), J Michie (13632340), B Neal (9857102), C Ni Mhurchu (13307304), M Rayner (8752260), B Swinburn (12916106)   +7 more
core   +2 more sources

Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand

BMC Public Health, 2019
Background Front-of-pack (FOP) nutrition warning labels to identify potentially harmful foods/beverages have recently been considered in Singapore.
Felicia Jia Ler Ang, Sagun Agrawal, Eric A. Finkelstein   +2 more
doaj   +1 more source

Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire

Journal of Quaternary Science, EarlyView.
ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones, Maarten Blaauw, Fraser Hunter, Olalla López‐Costas, Antonio Martínez Cortizas, Tim M. Mighall, Gordon Noble   +6 more
wiley   +1 more source

Combining Geographical Indication Labels With Nutri-Scores: Preferences of German and Dutch Consumers

German Journal of Agricultural Economics
The introduction of a harmonised front-of-pack nutrition label remains a timely and contentious issue within EU policy debates. However, the effects of colour-coded candidates such as the Nutri-Score in combination with other prominent EU food labels ...
Gero Laurenz Höhn, Martijn Huysmans, Christophe Crombez   +2 more
doaj   +1 more source