Results 121 to 130 of about 166,345,044 (282)

THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

This study examines the impact of consumers'Â’ use of food labels on selected nutrient intakes of Americans. Endogenous switching regression techniques are employed to control for heterogeneity in the label use decision.
Capps, Oral, Jr., Kim, Sung-Yong, Nayga, Rodolfo M., Jr.   +2 more
core  

Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness

Food & Nutrition Research
Background: The Nutri-Score is a color-coded front-of-pack nutrition label that classifies foods and beverages from A (higher nutritional quality) to E (lower nutritional quality).
Mari Mohn Paulsen, Lisa Bucher Holm, Anna Amberntsson, Marianne Hope Abel, Lene Frost Andersen   +4 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Long‐Term Operation of Photovoltaic Power Stations Promotes Soil Carbon Sequestration but Induces Stoichiometric C:N:P Imbalance in Desert Ecosystems

Land Degradation &Development, EarlyView.
ABSTRACT Soil carbon‐nitrogen‐phosphorus (C:N:P) stoichiometry governs nutrient cycling and carbon sequestration in desert ecosystems, yet how large‐scale photovoltaic (PV) deployment, a cornerstone of global carbon neutrality, shifts these stoichiometric balances and whether such shifts enhance or degrade long‐term land function remain unresolved over
Anlin Wang, Fenghua Sun, Longfei Chen, Hong Yang, Panxing He, Zhanjun Wang, Xudong Wu, D. M. Sabra, Rui Ma, Jianhua Xiao   +9 more
wiley   +1 more source

What to Choose? The Value of Label Claims to Produce Consumers [PDF]

This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these ...
Thilmany, Dawn D., Bond, Jennifer Keeling, Bond, Craig A.   +2 more
core  

Front-of-Pack Nutrition Label Healthy Living [PDF]

Na dodatno označavanje proizvoda sve se više gleda kao na alat za podršku strategijama za prevenciju debljine i bolesti povezanih s debljinom. Jamstveni žig Živjeti zdravo, upečatljivog dizajna zelenog oblaka, potrošačima olakšava odabir nutritivno ...
Šimić, Ivana, Musić Milanović, Sanja
core   +1 more source

Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers’ Responses to the Nutri-Score and the NutrInform Battery

Foods
There is no clear consensus regarding which Front-of-Pack (FoP) label is more effective in promoting healthier food choices. This study explored consumers’ healthiness perception (HP) and willingness to buy (WTB) foods labelled with two different FoP ...
Nazarena Cela, Federica Quintiero, Cinzia Ferraris, Luisa Torri   +3 more
doaj   +1 more source

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label. [PDF]

Nutrients, 2020
Cooper SL, Butcher LM, Scagnelli SD, Lo J, Ryan MM, Devine A, O'Sullivan TA.   +6 more
europepmc   +1 more source

Trends of Obesity in Early Adulthood and Later Adulthood Across 196 Countries and Territories, 1990–2022

Obesity, EarlyView.
ABSTRACT Objective We aimed to understand the global burden of obesity in early adulthood and later adulthood over the past three decades. Methods We analyzed obesity prevalence across 196 countries/territories from 1990 to 2022 for early adulthood (age 20–49 years) and later adulthood (age ≥ 50 years) using the Non‐Communicable Disease Risk Factor ...
Abdiwahab M. Ali, Edward Giovannucci, Jason J. Liu   +2 more
wiley   +1 more source

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.

, 2011
Background/Objectives:Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet ...
Brug, J., M A H Hendriksen, J C Seidell, Steenhuis, I.H.M., Roodenburg, A.J.C., J Brug, Seidell, J.C., E L Vyth, H Verhagen, I H M Steenhuis, Hendriksen, M.A., Raaij, J.M.A. van, Verhagen, H., A J C Roodenburg, J M A van Raaij, van Raaij, J.M.A., Vyth, E.L., Seidell, J.C.; id_orcid, Steenhuis, I.H.M.; id_orcid   +18 more
core   +1 more source