Results 131 to 140 of about 6,833 (299)
Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis
Nutrition is an important food marketing differentiation criterion. There is growing evidence of the relation between diets and health conditions. Thus there is a potential conflict between industry and public health authorities over the use of nutrition
Souza Monteiro, Diogo M. +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Nutrition information and front-of-pack labelling: issues in effectiveness [PDF]
Public Health Nutrition, 2016 Sophie, Hieke, Jennifer L, Harris
openaire +2 more sources
Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France
Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
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Limnology and Oceanography: Methods, EarlyView.Abstract Particles sinking from the surface to the deep ocean play a key role in the biological carbon pump, whose efficiency depends partly on sinking velocities. Over the last decade, in situ imaging has enabled critical advances in our understanding of particle dynamics in the ocean.
Manon Laget +5 more
wiley +1 more source
Psychology &Marketing, EarlyView.ABSTRACT As artificial intelligence (AI) becomes embedded in everyday consumer services, it introduces ethical dilemmas that extend beyond fairness and privacy. One underexplored concern is the environmental cost of AI, particularly its carbon footprint.
Vik Naidoo
wiley +1 more source
Impact of front-of-pack nutrition labelling on dietary choices in Nepal
, 2022 This thesis is a mixed-method study investigating the effectiveness of front-of-pack nutrition labelling in guiding food choices in Nepal including a review of the global evidence on its equity impact across socio-economic status. The thesis examines the effects of different front-of-pack labelling schemes among Nepalese consumers which supports ...
openaire +2 more sources
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Food & Nutrition ResearchBackground: The Nutri-Score is a color-coded front-of-pack nutrition label that classifies foods and beverages from A (higher nutritional quality) to E (lower nutritional quality).
Mari Mohn Paulsen +4 more
doaj +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source