Results 141 to 150 of about 6,833 (299)
Meninjau Kembali Kebijakan Label Gizi pada Bagian Depan Kemasan (Front-of-Pack Nutrition Labeling) di Indonesia [PDF]
Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while ...
Budiman, I. (Ibnu) +1 more
core
Abstract Mountain social–ecological systems encompass steep ecological gradients and diverse cultural practices, yet the relative roles of these factors in shaping mountain landscapes remain underexplored. In particular, the knowledge and practices of women in coproducing biocultural landscapes are often invisible in the academic literature. In the Ait
Meryem Aakairi +6 more
wiley +1 more source
Abstract Myotonic dystrophy type 1 (DM1) is a clinically challenging multisystem neuromuscular hereditary disorder, with generational increase in severity and earlier age at onset. It is caused by an unstable cytosine‐thymine‐guanine repeat expansion at the DMPK locus, accompanied by associated genetic and epigenetic modifications.
Md Mehedi Hasan +9 more
wiley +1 more source
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco +11 more
wiley +1 more source
Micronutrient deficiencies, undernutrition, and overweight/obesity are prevalent in low- and middle-income countries (LMICs). Nutrient profiling models (NPMs), initially developed to help reduce the prevalence of diet-related chronic diseases in Western ...
Marie Tassy +5 more
doaj +1 more source
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Variyam, Jayachandran N. +1 more
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Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Front-of-pack labeling is a cost-effective strategy to decrease population consumption of sodium, sugar, saturated fat, total fat, and trans-fatty acids, considered critical nutrients for chronic disease.
Alejandra Jáuregui (7878929) +9 more
core +1 more source
A prognostic nomogram integrating radiomic features and white matter hyperintensity (WMH) grading was developed to enable individualized survival prediction in patients with brain metastases (BMs). Integration of these imaging biomarkers into the clinical model enhanced predictive performance, indicating their incremental prognostic value for BM ...
Jianan Ni +7 more
wiley +1 more source

