Results 151 to 160 of about 166,345,044 (282)
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecosystem services provide essential benefits to human survival and well‐being. Animal behaviour is central to the delivery of many ecosystem services, yet we know little about how behaviour drives services' provision.
Martha Fox +2 more
wiley +1 more source
Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations. [PDF]
Arch Public Health, 2019 Szabo de Edelenyi F +5 more
europepmc +1 more source
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
European Journal of Public Health, 2023 Nikhil Gokani, Amandine Garde
openaire +3 more sources
Herbivore and mesocarnivore carcasses trigger divergent short‐term changes in soil properties
Journal of Animal Ecology, EarlyView.Scavengers reshape nutrient cycles in soils under carrion. Compared to herbivore carcasses, smaller but longer‐lasting carnivore remains boost nutrient levels and microbial activity in dry soils. Abstract Animal corpses act as pulses of organic matter (OM) and serve a key zoogeochemical role by providing localized nutrient inputs to soils and thereby ...
Adrián Colino‐Barea +15 more
wiley +1 more source
Simplification of the health star rating front-of-pack nutrition labelling system
, 2017 The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and ...
Peters, S +6 more
openaire +2 more sources
The Milbank Quarterly, EarlyView.Policy Points Position Universal, High‐Quality Education as a Foundational Public Health Strategy. Long‐term health and life expectancy in the United States are shaped more by educational attainment than by any other single factor. Disparities in access to early childhood, K‐12, and higher education perpetuate cycles of chronic disease, economic ...
ALI H. MOKDAD +2 more
wiley +1 more source
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
, 2014 BACKGROUND: Interpretive front-of-pack nutrition labels are better understood than non-interpretive labels. However, robust evidence on the effects of such labels on consumer food purchases in the real-world is lacking.
E Volkova (557297) +7 more
core
Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
Insect Science, EarlyView.The release of gravid Exochomus quadripustulatus females proved to be effective in containing Toumeyella parvicornis infestations on stone pine trees, under open‐field condition. The ladybugs caused a lower infestation level compared to the trees that did not receive any ladybugs during the observation season.
Nicolò Di Sora +4 more
wiley +1 more source