Results 231 to 240 of about 166,345,044 (282)
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
europepmc +1 more source
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification. [PDF]
Louie JCY.
europepmc +1 more source
Front-of-Pack Nutritional labelling on Beverages: A consumer perspective Analysis
Pires, Inês +2 more
openaire +1 more source
Abstract figure legend Placental mitochondrial adaptation to gestational hypoxia. Hypoxic pregnancy in sheep increases placental insulin like growth factor 2 (IGF2) signalling (1), which is associated with a shift in capacity away from β‐oxidation (2) and complex I‐mediated respiration (3), while maintaining total oxidative phosphorylation capacity (4).
Wen Tong +18 more
wiley +1 more source
Beyond the funding crisis: what the next European budget means for public health. [PDF]
Albreht T, Marchandise C.
europepmc +1 more source
Multiple ortho‐mosaicking software pipelines produce comparable imagery‐derived wheat phenotypes
Abstract Unmanned aerial systems (UAS) equipped with multispectral and RGB sensors offer valuable data for monitoring crop health and assessing disease severity. However, the wide range of available photogrammetric software complicates software selection for high‐throughput plant phenotyping.
Sanju Shrestha +3 more
wiley +1 more source
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]
Abran SM +7 more
europepmc +1 more source
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz +3 more
wiley +1 more source

