Results 231 to 240 of about 6,833 (299)

The Earth's Greatest Porous Media

Perspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract How deeply does modern meteoric water circulate into the continental crust? How deep is the Earth's Critical Zone (CZ), the top layer of the continental lithosphere that co‐evolves with the atmosphere, hydrosphere, and biosphere, extending from vegetation canopy down to fresh bedrock and the base of active groundwater circulation?
Ying Fan, William E. Dietrich, Jérôme Gaillardet, Steve E. Ingebritsen   +3 more
wiley   +1 more source

Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe. [PDF]

Front Public Health
Scarsi N, Taha A, Lacalaprice D, Perazzoni G, Soru L, Grande SD, D'Anna D, Staffieri A, Geantǎ M, Pastorino R, Villani L, Boccia S.   +11 more
europepmc   +1 more source

Thermal Stress Is Associated With Fragmentation of Mediterranean Posidonia oceanica Meadows

Global Change Biology Communications, Volume 1, Issue 3, September 2026.
By combining a physiological model of cumulative thermal stress with AI‐based seagrass mapping, we show that chronic sublethal warming is associated with fragmentation of Mediterranean Posidonia oceanica meadows and increased regression risk by 2100. ABSTRACT Posidonia oceanica meadows, which underpin Mediterranean coastal ecosystems, are undergoing ...
Àlex Giménez‐Romero, Tomàs Sintes, Carlos M. Duarte, Manuel A. Matías   +3 more
wiley   +1 more source

Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study. [PDF]

BMC Nutr
Løvhaug AL, Garnweidner-Holme L, Terragni L, Helleve A.   +3 more
europepmc   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives. [PDF]

Front Nutr
Obiezu-Umeh C, Alfa V, Okoro CE, Orji IA, Nwaozuru U, Van Horn LV, Jamro EL, Ripiye N, Shedul GL, Okpetu EI, Ojo A, Ekechi H, Alex-Okoh M, Chukwuma A, Maduforo AN, Adurosakin F, Odoh D, Toma MM, Sopekan A, Uwakmfon U, John D, Iyer G, Neal B, Jones A, Trieu K, Marklund M, Tian M, Huffman MD, Ojji DB, Hirschhorn LR.   +29 more
europepmc   +1 more source

Selenium‐Containing 1,4‐Naphthoquinone Derivatives Trigger Reactive Oxygen Species and Apoptosis in Triple‐Negative Breast Cancer Cells

Drug Development Research, Volume 87, Issue 5, August 2026.
ABSTRACT Cancer ranks as a leading cause of death worldwide, demanding new affordable therapies. Nature offers a diverse array of bioactive scaffolds, including 1,4‐naphthoquinone, which serves as a precursor for numerous natural and synthetic compounds with potent antitumor properties.
Eduardo Angulo‐Elizari, Asif Raza, Hannah Johnson, Nuria Martínez‐Sáez, Ignacio Encío, Arun K. Sharma, Carmen Sanmartín, Daniel Plano   +7 more
wiley   +1 more source

Effects of Label and Short Video Communication on Symbolic Perceptions of a Cereal Bar With a Low‐Familiarity Ingredient

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study examined how two communication modalities, a regulatory‐style product label and a short promotional vídeo, shape symbolic perceptions, social representations, and consumer evaluations of a cereal bar formulated with Jerusalem artichoke, a low‐familiarity functional ingredient.
Anderson Antonio Neto da Silva, Jéssica Ferreira Rodrigues, João de Deus Souza Carneiro, Isabella de Cássia Batista, Samara Mafra Maroum, Rita de Cássia Vieira, Giovana Paula da Silva, Letícia Naomy Maria Landim Etto, Guilherme Silva Pianca, Beatriz Asevedo Correa da Silva, Luísa Silva Ribeiro, Joaquim Adelino de Azevedo Filho   +11 more
wiley   +1 more source

Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information. [PDF]

Nutrients
Muzzioli L, Maddaloni L, Pintavalle M, Poggiogalle E, Di Vincenzo O, Migliaccio S, Vinci G, Donini LM.   +7 more
europepmc   +1 more source