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Front of pack labels enhance attention to nutrition information in novel and commercial brands

Food Policy, 2015
1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP), required in the US), and 2) To determine whether label design characteristics, specifically, color coding and/or coding with facial icons, increase attention to the FOP label.In two
Mark W Becker, Nora M Bello, Chad Peltier   +2 more
exaly   +3 more sources

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Impact of different front-of-pack nutrition labels on online food choices

Appetite, 2020
Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-Score (NS) and Health Star Rating ...
Osvaldo Santos, Violeta Alarcão, Rodrigo Feteira-Santos, João Fernandes, Ana Virgolino, Catarina Sena, Carlota Pacheco Vieira, Maria João Gregório, Paulo Nogueira, Pedro Graça, Andreia Costa   +10 more
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Front-of-Pack Nutrition Labels

Nutrition Today
Front-of-pack nutrition labels that reflect and convey a food's nutritional value have a dual purpose. The first one is to promote consumer demand for more nutrient-rich foods. The second one is to motivate manufacturers to improve the quality of product portfolios by removing excess calories, fat, sugar, and salt.
openaire   +1 more source

Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices

Current Nutrition Reports, 2015
This article reviews recent research on front of pack (FoP) nutritional labelling systems and their relationship to consumer choice. The mechanics of the major FoP label types are described, and recent research that tests the impact of these FoP systems on consumer choice is reviewed.
openaire   +1 more source

FRONT-OF-PACK NUTRITION LABELLING

2023
The vast majority of prepackaged foods have a nutritional declaration, which is often found on the back of the packaging and is not easy accesible for the average consumer. According labelling regulations, basic nutritional information can be repeated and additionally supplemented in the main visual field (front-of-pack, FOP).
openaire  

Revisiting Front-of-Pack Nutrition Labeling Policies in Indonesia

Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation.
Nidhal, Muhammad, Budiman, Ibnu
openaire   +2 more sources

Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers

International Journal of Food Science & Technology
The food and drink industry is the UK's largest manufacturing sector, and small to medium‐sized enterprises (SMEs) play a key role in the UK's food system.
D. A. Ogundijo, A. Tas, B. Onarinde
semanticscholar   +1 more source

Ten years of Nutri-Score front-of-pack nutrition labelling in Europe

Nature Food
Recognizing front-of-pack nutrition labelling (FOPL) as an important tool for promoting healthier diets, the European Commission announced in 2020 that it would propose legislation for mandatory, harmonized FOPL as of 2022. Among existing FOPL schemes that could be used to that end, Nutri-Score (a summary, colour-coded system) stands out as the most ...
Chantal Julia, Nikhil Gokani, Serge Hercberg, Amandine Garde   +3 more
openaire   +2 more sources

Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey

Food Quality and Preference, 2023
Ranjan Ghosh, Rahul Sanghvi, A. Sahaya
semanticscholar   +1 more source

Nutrition Front-of-Pack Labels: Why educating consumers is important

2023
Nowadays issues related to overweight, and obesity are affecting people’s well-being in an unprecedent way, especially in western countries. The importance of promoting healthy food consumption habits is widely recognized and supported by national authorities and international organizations. To encourage consumer healthier food choices, nutrition front-
Nechaeva, Olga, Gatti, Lucia, Pizzetti, Marta   +2 more
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