Results 91 to 100 of about 167,823,588 (222)
Sustainable Development, EarlyView.ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Wildlife Biology, EarlyView.Overabundant populations of eastern grey kangaroos Macropus giganteus in peri‐urban areas pose ecological and social challenges. Current management strategies are often hindered by animal welfare and logistical concerns. This study aimed to assess stress responses of kangaroos to two contraceptive delivery methods.
Fabiola R. O. Silva +4 more
wiley +1 more source
Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers
, 2023 OBJECTIVE: To identify and quantify child- and caregiver-appeal on front-of-pack marketing on infant and toddler foods in the Australian food supply. METHODS: Content analysis of the presence and type of front-of-pack marketing techniques displayed on ...
Judith Myers (9336446) +3 more
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Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecosystem services provide essential benefits to human survival and well‐being. Animal behaviour is central to the delivery of many ecosystem services, yet we know little about how behaviour drives services' provision.
Martha Fox +2 more
wiley +1 more source
The Milbank Quarterly, EarlyView.Policy Points Position Universal, High‐Quality Education as a Foundational Public Health Strategy. Long‐term health and life expectancy in the United States are shaped more by educational attainment than by any other single factor. Disparities in access to early childhood, K‐12, and higher education perpetuate cycles of chronic disease, economic ...
ALI H. MOKDAD +2 more
wiley +1 more source
THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
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‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P. +3 more
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Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
Commentary: Editorial: Strengthening food labeling policies in Brazil
Frontiers in Nutrition, 2023 Bruna Eugênia Ferreira Mota +6 more
doaj +1 more source