Results 121 to 130 of about 167,823,588 (222)

Nutrient profile labelling: consumers’ perceptions in Germany and Belgium [PDF]

Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Verbeke, Wim, Van Camp, John, Hoefkens, Christine, Moeser, Anke   +3 more
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Experimental and genomic evidence clarifies the mycorrhizal helper role of a widespread bacterium in Bishop pine forests

New Phytologist, EarlyView.
Hypothetical model of Paraburkholderia–EcMF–Bishop pine interactions. Summary Whether a widespread bacterial strain of Paraburkholderia can enhance the physiological responses of ectomycorrhizal fungi (EcMF) and host Bishop pine seedling growth remains unclear. We developed a ‘top‐down meets bottom‐up’ approach that harmonized data from molecular field
Louis Berrios, Deborah L. Narh, Lia Kim, Kabir G. Peay   +3 more
wiley   +1 more source

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

Journal of Health, Population and Nutrition
Background Nigeria is experiencing a growing burden of diet-related non-communicable diseases, particularly hypertension and cardiovascular disease, largely driven by high sodium intake and poor diet quality.
Adedayo E. Ojo, Katrina R. Kissock, Alexandra Jones, Vanessa Alfa, Erica L. Jamro, Gabriel L. Shedul, Ikechukwu A. Orji, Iyer Guhan, Clementina Ebere Okoro, Tunde M. Ojo, Kathy Trieu, Fraser Taylor, Kylie Howes, Nadia Laznik, Halima Abdulkarim, Regina Garba, Promise Ogbona, Diederick E. Grobbee, Linda Van Horn, Lisa R. Hirschhorn, Sanne A. E. Peters, Bruce Neal, Mark D. Huffman, Dike B. Ojji   +23 more
doaj   +1 more source

Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US [PDF]

Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling ...
Yang, Jun, Steiner, Bodo E.
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The Impact of Front‐of‐Pack Labeling on Social Inequality in Sugar Consumption and Purchase: A Systematic Review

Obesity Reviews, EarlyView.
ABSTRACT Objective This systematic review examined the impact of front‐of‐pack labeling (FOPL) on social inequality in sugar consumption and purchase. Methods We searched Ovid MEDLINE, Scopus, EMBASE, and Web of Science for studies published in English since 2005. Eligible studies included randomized controlled trials and observational studies.
Ziyao Ge, Claudia H. Marck, Adyya Gupta, Gagandeep Kaur, Roisin McGrath, Ankur Singh   +5 more
wiley   +1 more source

HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE [PDF]

Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Park, Sea Bum, Wansink, Brian, Sonka, Steven T., Morganosky, Michelle A.   +3 more
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A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics [PDF]

The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Italia, John, Govindasamy, Ramu
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Beneath the Drought: Rhizosphere Processes Shape Genotype‐Specific Sorghum Responses to Drought‐Induced N Limitation

Plant, Cell &Environment, EarlyView.
ABSTRACT Droughts increasingly threaten crop productivity in nutrient‐depleted tropical soils. We investigated how water limitation influences rhizomicrobial traits (microbial biomass and functional community composition, enzyme activities) and nitrogen (N) uptake in three sorghum genotypes Makueni local (Mkl), Gadam (Gd), and IESH 22012 (IESH) under ...
Rosepiah Munene, Osman Mustafa, Sara Loftus, Vincent O. Suba, Nipuna Withanage, Niklas Schmücker, Peter Bulli, Reimund P. Rötter, Dennis O. Otieno, Mutez A. Ahmed, Michaela A. Dippold   +10 more
wiley   +1 more source

What to Choose? The Value of Label Claims to Produce Consumers [PDF]

This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these ...
Thilmany, Dawn D., Bond, Jennifer Keeling, Bond, Craig A.   +2 more
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