Results 151 to 160 of about 167,823,588 (222)

Modeling Expert Opinions on Food Healthiness: A Nutrition Metric [PDF]

open access: yes
Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices.
Katherine Lyford Milkman   +4 more
core  

Tau‐PET correlates of mild behavioral impairment in preclinical and prodromal Alzheimer's disease: A head‐to‐head comparison of Flortaucipir and MK6240

open access: yesAlzheimer's &Dementia, Volume 22, Issue 10, October 2026.
Abstract INTRODUCTION We compared the association between mild behavioral impairment (MBI) and first‐ versus second‐generation tau‐positron emission tomography (PET) tracers in preclinical and prodromal Alzheimer's disease (AD). METHODS We assessed 110 individuals with head‐to‐head [18F]MK6240 and [18F]Flortaucipir tau‐PET.
Isabella Bizzi   +83 more
wiley   +1 more source

Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Supermarkets influence dietary behaviours, but sustaining health‐promoting interventions in these settings is challenging. This study explored factors shaping the long‐term sustainability of Reach for the Stars, a multi‐component intervention promoting products rated four or five health stars in independent supermarkets in the ...
Rebecca Bennett   +7 more
wiley   +1 more source

Bridging Voices Through Food: Sub‐Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Objectives Marginalised and non‐white voices are under‐represented in food and nutrition policy in Australia. To achieve equitable food systems that support healthy diets for all, the voices and lived experiences of people from diverse cultural backgrounds must be meaningfully included in decision‐making.
Khalid Muse   +10 more
wiley   +1 more source

Food Processing Knowledge in Relation to Healthiness and Self‐Reported Understanding of the Health Star Rating in Australia

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed This study aimed to examine Australians' food processing knowledge in relation to food healthiness and self‐reported understanding of the Health Star Rating (HSR), their association, and sociodemographic differences. Methods An online survey was completed by 3760 adults in Australia as part of the 2021 International Food Policy
Jacqueline Penney   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy