Results 151 to 160 of about 167,823,588 (222)
Modeling Expert Opinions on Food Healthiness: A Nutrition Metric [PDF]
Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices.
Katherine Lyford Milkman +4 more
core
Abstract INTRODUCTION We compared the association between mild behavioral impairment (MBI) and first‐ versus second‐generation tau‐positron emission tomography (PET) tracers in preclinical and prodromal Alzheimer's disease (AD). METHODS We assessed 110 individuals with head‐to‐head [18F]MK6240 and [18F]Flortaucipir tau‐PET.
Isabella Bizzi +83 more
wiley +1 more source
Beyond Nutrient Profiling: Strengths, Limitations, and Emerging Challenges for Nutri-Score and Related Front-of-Pack Labeling Systems. [PDF]
Demarquoy J.
europepmc +1 more source
Moving Beyond Salt Restriction: A Multisector Roadmap for Cardiovascular Prevention in Taiwan. [PDF]
Yeh WY, Cheng HM.
europepmc +1 more source
ABSTRACT Issue Addressed Supermarkets influence dietary behaviours, but sustaining health‐promoting interventions in these settings is challenging. This study explored factors shaping the long‐term sustainability of Reach for the Stars, a multi‐component intervention promoting products rated four or five health stars in independent supermarkets in the ...
Rebecca Bennett +7 more
wiley +1 more source
ABSTRACT Objectives Marginalised and non‐white voices are under‐represented in food and nutrition policy in Australia. To achieve equitable food systems that support healthy diets for all, the voices and lived experiences of people from diverse cultural backgrounds must be meaningfully included in decision‐making.
Khalid Muse +10 more
wiley +1 more source
Joint Expert Consensus on the Sodium Reduction Policy in Taiwan: A Collaborative Declaration by the Taiwan Hypertension Society (THS), Taiwan Society of Cardiology (TSOC), International Life Sciences Institute (ILSI), and Nutrition Society of Taiwan (NST). [PDF]
Cheng HM +17 more
europepmc +1 more source
ABSTRACT Issue Addressed This study aimed to examine Australians' food processing knowledge in relation to food healthiness and self‐reported understanding of the Health Star Rating (HSR), their association, and sociodemographic differences. Methods An online survey was completed by 3760 adults in Australia as part of the 2021 International Food Policy
Jacqueline Penney +5 more
wiley +1 more source
A Randomized Intercept Survey Trial to Test the Effectiveness of Multiple Traffic Light Labels on Online Grocery Shopping Behaviors in Bahrain. [PDF]
Shin S +6 more
europepmc +1 more source

