Results 171 to 180 of about 167,823,588 (222)

A Farewell to Arms… Manufacturing: Learning From a Landmine Producer Who Became a Deminer

Business Ethics, the Environment &Responsibility, Volume 35, Issue 4, Page 3071-3079, October 2026.
ABSTRACT Certain industries—labeled “dirty,” “sinful,” “stigmatized,” or “controversial”—are under public scrutiny because of the ethical, social, and environmental concerns that they raise. Previous research has typically focused on the industry or organizational level of analysis, examining how companies in controversial industries can enhance their ...
Marco Guerci, Luca Carollo
wiley   +1 more source

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study. [PDF]

Front Nutr
Pérez-Armijo P, Durán-Agüero S, Echevarría-Orella E, Abecia-Inchaurregui LC, Pérez de Arrilucea Le Floc'h UA, Almendra-Pegueros R.   +5 more
europepmc   +1 more source

Darwin's Naturalization Conundrum in the Azores: Scale‐Dependent Patterns of Arthropod Invasion

Diversity and Distributions, Volume 32, Issue 10, October 2026.
ABSTRACT Aim To test the mechanisms governing the assembly of exotic arthropods within endemic‐rich island communities by evaluating Darwin's naturalization conundrum, which predicts that invasion success occurs through either functional dissimilarity from native species (Naturalization Hypothesis) or functional similarity with them (Pre‐adaptation ...
Guilherme Oyarzabal, Pedro Cardoso, François Rigal, Mário Boieiro, Ana M. C. Santos, Isabel R. Amorim, Jagoba Malumbres‐Olarte, Ricardo Costa, Sébastien Lhoumeau, Gábor Pozsgai, Rosalina Gabriel, Paulo A. V. Borges   +11 more
wiley   +1 more source

Managing snacking behaviors through energy density, portion control, sensory properties, and packaging. [PDF]

Front Nutr
Canzoneri F, Drewnowski A, Rolls BJ, Tramontin F, Cavalli E.   +4 more
europepmc   +1 more source

Partnering With Lived Experience Experts to Co‐Design and Co‐Facilitate Trauma‐Informed Practice Training for Health Professionals: Evaluation Findings

Health Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Background There is growing demand for health professionals to be upskilled in trauma‐informed practice to provide dignity‐based healthcare responses to clients with lived experience of child sexual abuse and other adverse childhood experiences. Traditionally, such training has been developed and delivered by clinical experts or academics with
Sarah Ciftci, Susan Heward‐Belle, Nicole Pryor, Betty Luu, Hannah Mayjor, Portia Freeman, Fiona Rees, Renee Lovell   +7 more
wiley   +1 more source

Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial. [PDF]

Foods
Shi R, Huang J, Sun J.
europepmc   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Characterizing Habitat Suitability of Long‐Finned Pilot Whales in a Key Conservation Region of the Southern Iberian Peninsula Using Satellite Tracking Data

Marine Mammal Science, Volume 42, Issue 4, October 2026.
ABSTRACT The waters surrounding the southern Iberian Peninsula are a key conservation area for the long‐finned pilot whale (Globicephala melas melas), particularly in the pelagic regions of the Strait of Gibraltar, the Alboran Sea, and the Gulf of Vera, where upwelling, complex bathymetry and frontal dynamics enhance productivity and prey availability,
Jazel Ouled‐Cheikh, Edgard Ballesta, David March, Pedro García, Philippe Verborgh, Renaud de Stephanis, Joan Giménez   +6 more
wiley   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Front-of-Package Nutrition Labeling for Foods and Beverages Marketed to Children: Behavioral, Nutritional, and Cognitive-Affective Outcomes and Methodological Quality-A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Soares F, Cruz R.
europepmc   +1 more source